North Indian

Aloo Gobhi Dry Veg

5/5 - (1 vote)

Its a easy, quick and healthy punjabi-style Aloo Gobhi Dry Veg recipe, a classic dry vegetable dish with aloo (potatoes) and gobi (cauliflower). This simple dry curry goes wonderfully with roti if you have some dal tadka on the side is one of our favourite go-to comfort dishes. I even serve it with rice for a simple meal. This is a basic Indian dish that is very tasty! Adjust the spices to your preferences.

Preparation Time: 10mins  ∏  Cooking Time: 20mins  ∏  Servings:2-3 persons

Level:  Beginners (Easy)      ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm


  • 250 gm washed and chopped cauliflower
  • 2 medium size potato chopped (cubes)
  • 1/2 cup green (fresh/frozen) peas
  • 1 large onion finely chopped
  • 1/2 inch ginger grated
  • 4-5 garlic clove grated (or chopped)
  • 2-3 green chilly chopped
  • Coriander leaves – fistful (finely chopped)
  • 1/2 teaspoon cumin seed (Jeera)
  • 1/2 teaspoon turmeric (haldi) powder
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon dry mango (Amchoor) powder
  • 2-3 teaspoon vegetable oil
  • Salt as per taste


How to make Aloo Gobhi Dry Veg:

Step1: Turn on flame and heat a pan. Then add oil and let it heat, now add cumin seed and fry it for a 20-30seconds on medium flame. Now add chilly, garlic and ginger and saute it for 20-30 seconds till the raw aroma of garlic goes away. Now add chopped onion, saute it for 4-5 minutes on low-medium flame till it turns out golden brown.

Step2:  Now add chopped potato and fry them on medium flame for 3-4 minutes.

Now add chopped cauliflower, mix everything well and fry it for 3-4 minutes on low-medium flame.You may cover the pan.Keep stirring in between.

Step3: Add green peas, mix and fry for 2 more minutes. Then reduce the flame and add turmeric powder, red chilly powder and salt as per your taste. Stir everything well to coat in the spices.

Now cover the pan and cook on low heat for about 14-15 minutes. Do not add any water because vegetables cook on their own steam. Keep stirring in between.


Step4: After 15 min, open the lid and check whether cauliflower and potatoes are soft and cooked well. Now add dry mango (Amchoor) powder. If you like you can also add garam masala which is totally optional. Mix everything well and saute it for 1 minute then turn off the flame.



Aloo Gobhi dry veg is ready. Garnish it with fresh coriander leaves. Serve it with roti or paratha.

Aloo Gobhi Dry Veg


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