Mini Uttapam is a small version of regular uttapams. Uttapam is a healthy savory pancake all the way from South India. You will find them in restaurants as large as a dinner plate, but I like to make them the size of blinis and serve them as a breakfast to my kid. These come to my rescue on days when I have leftover Dosa batter at home and want to have something filling with loads of veggies.
Making these little South Indian treats are so easy and quick and is loaded with varieties of veggies. It is an ideal morning breakfast recipe that can be made within 10 mins. Veggies added to this makes it more healthy. So, try this recipe to serve it in a kid’s lunch box or as a breakfast item. They will love this for sure. Get creative and use toppings that your family loves. You can just use one topping or go for more like I did.
I have made Mini Uttapams with 7 different toppings: Onion, tomato, spinach, carrot, broccoli, beetroot and capsicum.
For Batter Refer: Dosa batter
Preparation Time: 2mins ∏ Cooking Time:10mins ∏ Servings: 10-12
Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
How to make Mini Uttapam:
- The batter for uttapam should be slightly thick.
- You may choose less or more veggies as per your choice.
- Cover the tawa with a lid for fast cooking and softness.
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