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Gujarati
Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. This healthy and filling recipe is super easy-to-make and It comes together in less than 30 minutes. It can be eaten for breakfast, …
Lauki Muthia, Bottlegourd Muthia, or Doodhi Muthia Recipe is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney. Doodhi Na Muthia is made with grated bottle gourd, whole wheat flour, besan, semolina, and spiced with green chilies, ginger, and turmeric. The dough is then shaped using fist …
Mango Shrikhand or Amrakhand is simply a blend of fresh sweet mango puree with thickened yogurt (hung curd), spiced up with cardamom and saffron. This exotic dessert is easy to prepare and shrikhand is often served with poori. I find my self lucky that I have been shifted to Gujarat otherwise I would have missed …
Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Cut into rounds and pan fry for a teatime snack. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience …
Palak thepla is a healthy preparation of the Gujarati Indian cuisine. Palak (Spinach) is a rich source of iron, several vital antioxidants and anti-cancer composition which provide power packed healthy dimension to the theplas. It’s made with Palak, Whole Wheat flour and spices for flavoring. It can also be made as poori’s. You can also prepare this dough and store …
Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender. Even those who don’t eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting …
Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices… Doodhi Muthia – is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney… Mango Shrikhand – Mango Shrikhand or Amrakhand is simply a blend of fresh sweet …
Gujarati Kadhi is the staple food of gujarat. This Recipe (Sweet and Spicy Yogurt Curry) is traditionally served along with Khichdi together known as Khichdi Kadhi. I really feel myself lucky that I got chance to live in Gujarat for long 5 years and to learn various Gujarati dishes from my owner. This Kadhi is …
Methi paratha (thepla) is very famous North Indian and Gujarati dish made mostly during winters. It is made from fresh fenugreek leaves, wheat flour along with species. It is a healthy breakfast option and is packed with nutrition. It can also be made as poori’s. You can also prepare this dough and store in fridge and use it …