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Gujarati
5 / 5 ( 1 vote ) Lauki Muthia, Bottlegourd Muthia, or Doodhi Muthia Recipe is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney. Doodhi Na Muthia is made with grated bottle gourd, whole wheat flour, besan, semolina, and spiced with green chilies, ginger, and turmeric. …
Mango Shrikhand or Amrakhand is simply a blend of fresh sweet mango puree with thickened yogurt (hung curd), spiced up with cardamom and saffron. This exotic dessert is easy to prepare and shrikhand is often served with poori. I find my self lucky that I have been shifted to Gujarat otherwise I would have missed …
Palak thepla is a healthy preparation of the Gujarati Indian cuisine. Palak (Spinach) is a rich source of iron, several vital antioxidants and anti-cancer composition which provide power packed healthy dimension to the theplas. It’s made with Palak, Whole Wheat flour and spices for flavoring. It can also be made as poori’s. You can also prepare this dough and store …
Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender. Even those who don’t eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting …
Doodhi Muthia – is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney… Mango Shrikhand – Mango Shrikhand or Amrakhand is simply a blend of fresh sweet mango puree with thickened yogurt (hung curd), spiced up… Patra – Patra is made up of Arbi (colocasia) leaves coated …
Gujarati Kadhi is the staple food of gujarat. This Recipe (Sweet and Spicy Yogurt Curry) is traditionally served along with Khichdi together known as Khichdi Kadhi. I really feel myself lucky that I got chance to live in Gujarat for long 5 years and to learn various Gujarati dishes from my owner. This Kadhi is …
Methi paratha (thepla) is very famous North Indian and Gujarati dish made mostly during winters. It is made from fresh fenugreek leaves, wheat flour along with species. It is a healthy breakfast option and is packed with nutrition. It can also be made as poori’s. You can also prepare this dough and store in fridge and use it …
