- Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices…
- Doodhi Muthia – is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney…
- Mango Shrikhand – Mango Shrikhand or Amrakhand is simply a blend of fresh sweet mango puree with thickened yogurt (hung curd), spiced up…
- Patra – Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. They can be layered, folded, and then rolled…
- Gujarati kadhi – Gujarati Kadhi is the staple food of gujarat. This Recipe (Sweet and Spicy Yogurt Curry) is traditionally served…
- Methi paratha (Thepla) – Methi paratha is very famous North Indian and Gujarati dish made mostly during winters. It is made from fresh fenugreek…
- Beetroot Paratha (Thepla) – Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender…
- Palak Thepla – Palak thepla is a healthy preparation of the Gujarati Indian cuisine. Palak (Spinach) is a rich source of iron, several vital…
