Gujarati

Gujarati

  1. Doodhi Muthia – is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney…
  2. Mango Shrikhand – Mango Shrikhand or Amrakhand is simply a blend of fresh sweet mango puree with thickened yogurt (hung curd), spiced up…
  3. Patra – Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. They can be layered, folded, and then rolled…
  4. Gujarati kadhi – Gujarati Kadhi is the staple food of gujarat. This Recipe (Sweet and Spicy Yogurt Curry) is traditionally served…
  5. Methi paratha (Thepla) – Methi paratha is very famous North Indian and Gujarati dish made mostly during winters. It is made from fresh fenugreek…
  6. Beetroot Paratha (Thepla) – Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender…
  7. Palak Thepla – Palak thepla is a healthy preparation of the Gujarati Indian cuisine. Palak (Spinach) is a rich source of iron, several vital…

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