Rava Dosa
Rava dosa recipe is a famous south Indian crepe prepared with Rava or suji or semolina. It is a quick and easy to cook dish which is made delicious and tastes best with sambar and chutney. These instant Rava dosas are a great replacement to the traditional version since these can be made instantly without …
Easy Lemon Rice Recipe
Lemon rice or Chitrannam or Chitranna is a delicious south Indian dish made with steam/plain rice and flavored with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice. It a quick and easy rice recipe with distinct flavors of lemon juice, curry leaves, turmeric, whole chilies, and mustard seeds. …
Drumstick Sambar
Drumstick sambar is a very easy and simple sambar commonly prepared in all South Indian homes. There are many variations of making sambar and drumstick sambar is one of them. I am sharing with you an easy and instant way to prepare the Drumstick sambar at home. It is prepared using yellow lentils (Toor dal) …
Medu Vada
Medu vada is a popular South Indian crispy snack recipe which is also known as Sambar Vadai, Ulundu vadai, and Uddin Vada. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Sri Lankan Tamil cuisines, it is generally eaten as a breakfast …
Restaurant Style Sambar
Sambar with rice is one of the main courses in everyday South Indian meals. I am sharing with you an easy and unique way to prepare the restaurant-style sambar at home. It is prepared using yellow lentils (Toor dal) cooked in a broth of fresh veggies, tamarind, and masala. Sambar can be made with a …
Paniyaram
Kuzhi Paniyaram is one of my favorite dish from South Indian cuisine. It’s a popular South Indian dish that is usually prepared with fermented idli or dosa batter. It is made in a special pan called “paniyaram pan”. Spicy kara paniyaram is perfect for breakfast or can be had as a tea time snack. Today …
Red Capsicum Chutney
If you are looking for a nice and easy chutney recipe without coconut, then try this red capsicum chutney. Red capsicum chutney is a unique and tasty chutney you would surely love it. This chutney is very rich and dominant with flavour of roasted capsicum. The sweet and spicy taste of capsicums gives a rich and beautiful …
Masala Dosa
A properly made crisp and savory masala dosa is wonderfully delicious, and fairly simple to make at home. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. With more interesting chutney and sambhar variaties, the same dosa will taste awesome. Some people like the dosa soft and most of them …
Potato filling for Masala Dosa
This is the quick and easy recipe of Potato filling for Masala Dosa. If you wish to make a masala dosa (a stuffed dosa), make this stuffing first. Potato filling is must to have with any dosa especially with Masala dosa. Aloo masala is what makes a masala dosa really special and delicious. One bite …
Dosa Batter
Dosa batter is very simple yet tricky. It took a lot of experimentation, but finally I have the best dosa batter recipe to share with you.Making dosa batter is a long process but is worth when we get the perfect dosa and it tastes best when eaten. Everyones recipe will be different because quality of rice and …
Lemon Rice
Lemon rice is a common rice preparation in the South Indian states. Cooking rice is pretty convenient, easy to make with very less ingredients, less time to spend in the kitchen. You can even use left over rice to prepare this recipe. These delicately lemon-flavoured grains go nicely with any curry, dry vegetables or with meat. Preparation …
Pesarattu Dosa
Pesarattu dosa is made up of soaked green moong with the topping of onion, tomato, chilly and coriander, which makes this recipe healthy and nutritious. You can add the choice of your toppings. Its a perfect breakfast option full of protein and can be prepared in very less time. It tastes perfect with red capsicum …
Bread Uttapam
This Bread Uttapam recipe is very simple and can be prepared with only few ingredients available in our kitchen easy to make. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to …
Coconut Peanut Chutney
Coconut peanut chutney is a very common side dish served with almost all the south Indian food. Dosa, uttapam, idli is incomplete without this chutney. Preparation Time: 5mins ∏ Cooking Time: 5mins ∏ Servings:1 small bowl Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm Ingredients: 1 cup fresh/frozen unsweetened coconut 1/4 cup roasted peanuts …