Showing 19 Result(s)
Upma
Breakfast Kids South Indian

Upma

Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common in South India but now I see it just as much everywhere in India. What is Upma? Upma is a simple and a delectable traditional South Indian dish …

Rava Dosa
South Indian

Rava Dosa

Rava dosa recipe is a famous south Indian crepe prepared with Rava or suji or semolina. It is a quick and easy to cook dish which is made delicious and tastes best with sambar and chutney. These instant Rava dosas are a great replacement to the traditional version since these can be made instantly without …

Lemon Rice
South Indian

Easy Lemon Rice Recipe

Lemon rice or Chitrannam or Chitranna is a delicious south Indian dish made with steam/plain rice and flavored with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice. It a quick and easy rice recipe with distinct flavors of lemon juice, curry leaves, turmeric, whole chilies, and mustard seeds. …

Drumstick Sambar
South Indian

Drumstick Sambar

Drumstick sambar is a very easy and simple sambar commonly prepared in all South Indian homes. There are many variations of making sambar and drumstick sambar is one of them. I am sharing with you an easy and instant way to prepare the Drumstick sambar at home. It is prepared using yellow lentils (Toor dal) …

Medu Vada
Breakfast South Indian

Medu Vada

Medu vada is a popular South Indian crispy snack recipe which is also known as Sambar Vadai, Ulundu vadai, and Uddin Vada. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Sri Lankan Tamil cuisines, it is generally eaten as a breakfast …

Restaurant Style Sambar
South Indian

Restaurant Style Sambar

Sambar with rice is one of the main courses in everyday South Indian meals. I am sharing with you an easy and unique way to prepare the restaurant-style sambar at home. It is prepared using yellow lentils (Toor dal) cooked in a broth of fresh veggies, tamarind, and masala. Sambar can be made with a …

Mini Uttapam
Breakfast Kids South Indian

Mini Uttapam

Mini Uttapam is a small version of regular uttapams. Uttapam is a healthy savory pancake all the way from South India. You will find them in restaurants as large as a dinner plate, but I like to make them the size of blinis and serve them as a breakfast to my kid. These come to …

Paniyaram
Breakfast Kids South Indian

Paniyaram

Kuzhi Paniyaram is one of my favorite dish from South Indian cuisine. It’s a popular South Indian dish that is usually prepared with fermented idli or dosa batter. It is made in a special pan called “paniyaram pan”. Spicy kara paniyaram is perfect for breakfast or can be had as a tea time snack. Today …

South Indian

Sambhar

Sambhar is a very popular South Indian dish prepared using yellow lentils (Toor dal) cooked in a broth of fresh veggies, tamarind and masala. Sambhar can be made with a wide variety of vegetables. It is served with steamed rice or even as a side dish for idli, dosa. Sambhar with rice is one of …

Breakfast South Indian

Masala Dosa

A properly made crisp and savory masala dosa is wonderfully delicious, and fairly simple to make at home. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. With more interesting chutney and sambhar variaties, the same dosa will taste awesome. Some people like the dosa soft and most of them …

South Indian

Dosa Batter

Dosa batter is very simple yet tricky. It took a lot of experimentation, but finally I have the best dosa batter recipe to share with you.Making dosa batter is a long process but is worth when we get the perfect dosa and it tastes best when eaten. Everyones recipe will be different because quality of rice and …

South Indian

Lemon Rice

Lemon rice is a common rice preparation in the South Indian states. Cooking rice is pretty convenient, easy to make with very less ingredients, less time to spend in the kitchen. You can even use left over rice to prepare this recipe. These delicately lemon-flavoured grains go nicely with any curry, dry vegetables or with meat. Preparation …

Pesarattu Dosa
Breakfast South Indian

Pesarattu Dosa

Pesarattu dosa is made up of soaked green moong with the topping of onion, tomato, chilly and coriander, which makes this recipe healthy and nutritious. You can add the choice of your toppings. Its a perfect breakfast option full of protein and can be prepared in very less time. It tastes perfect with red capsicum …

Breakfast South Indian

Bread Uttapam

This Bread Uttapam recipe is very simple and can be prepared with only few ingredients available in our kitchen easy to make. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to …

Chutney Sauces Dips Salads South Indian

Coconut Peanut Chutney

Coconut peanut chutney is a very common side dish served with almost all the south Indian food. Dosa, uttapam, idli is incomplete without this chutney. Preparation Time: 5mins  ∏  Cooking Time: 5mins  ∏  Servings:1 small bowl Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm Ingredients: 1 cup fresh/frozen unsweetened coconut 1/4 cup roasted peanuts …

South Indian

South Indian

South Indian: Upma – Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common… Rava Dosa – Rava dosa recipe is a famous south Indian crepe prepared with Rava or suji or semolina. It is a quick and …

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