On the love of life and love of food.
Browsing Category
Chutney Sauces Dips Salads
A classic Green (Hari) Chutney is a refreshing blend of fresh coriander (cilantro), mint, ginger, garlic, and green chilies. Green Chutney recipe is so easy and quick plus making them takes only a few minutes. This chutney can powerfully enhance the taste of any side dish. Basically, you can serve these coriander chutneys with any …
5 / 5 ( 35 votes ) Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are stuffed with spice mix, lemon juice then dipped in mustard oil. Green Chilli Pickle is an Indian style pickle made using …
5 / 5 ( 1 vote ) Green Mango Chutney is also known as Kachhe Aam Aur Pudine ki Chutney, Ambuli Chutney, Amiya Chutney, Kancha Aamer Chutney, Kachchi Kairi Chutney. It is a healthy and tangy North Indian chutney made by using raw mango, fresh coriander, and mint leaves. It goes perfectly with Indian snacks …
5 / 5 ( 1 vote ) Sweet and Sour Mango chutney or Aam ki Launji or Galka or Khattmithi is deliciously sweet and sour Indian relish or accompaniment made using raw mangoes, jaggery, and spices. This raw mango chutney goes perfect with everyday Indian meals like dal rice, parathas, sabzi, pooris, khichdi etc. Galka comes …
5 / 5 ( 8 votes ) Vegetable Raita is a healthy yogurt-based recipe made from yogurt/curd, cucumber, grapes, onion, tomato which is flavored with roasted coriander seed powder and chat masala. There are so many recipes for making raita using different ingredients. Vegetable Raita is one of the commonly made raita in Indian homes. …
Momos chutney is the spicy chutney made with tomatoes, garlic and red chilies. The heat and pungency of the chutney can be adjusted as per your taste preference. My husband like more chillies so sometimes I also add green chillies while grinding. The colour of the chutney can vary depending upon the type of red …
It’s comforting, protein-rich, and easy to make salad full of varieties of veggies and soya chunks. I have made this beans salad over and over again with awesome results each time. I like to add Roasted peanuts, Soya chunks, boiled eggs etc. Red onions, Broccoli and colour full Bell peppers add a pretty colour to …
If you are looking for a nice and easy chutney recipe without coconut, then try this red capsicum chutney. Red capsicum chutney is a unique and tasty chutney you would surely love it. This chutney is very rich and dominant with flavour of roasted capsicum. The sweet and spicy taste of capsicums gives a rich and beautiful …
Guacamole Dip is an avocado-based spread, or salad first developed in Mexico. Guacamole contains a noteworthy amount of several vitamins and minerals. Most notably is potassium, essential for the muscular and circulatory system. The staple ingredient of guacamole is the avocado fruit, the other ingredients can vary, but often include items like lime juice, garlic, …
Coriander Tomato Chutney is a quick, zesty chutney complements almost any Indian snacks. What could be better with a sandwich, paratha, onion bhajia, Chillas, Tikki, Chaat etc. Not only North Indian snacks you can have this with South Indians dishes as well (dosa, idli, uttapam, paniyaram etc.). Tomato coriander chutney is healthy and tangy north …
Green Chutney – A classic Green (Hari) Chutney is a refreshing blend of fresh coriander (cilantro), mint, ginger, garlic, and green chilies. Green Chutney Recipe is so… Green Chili Pickle – Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh …
Coconut peanut chutney is a very common side dish served with almost all the south Indian food. Dosa, uttapam, idli is incomplete without this chutney. Preparation Time: 5mins ∏ Cooking Time: 5mins ∏ Servings:1 small bowl Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm Ingredients: 1 cup fresh/frozen unsweetened coconut 1/4 cup roasted peanuts …
