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- Dahi Aloo (Potato Yogurt Curry) – Dahi Aloo or Potato Yogurt Curry is quick and easy recipe made with very few ingredients which are easily available in your kitchen. In Uttar Pradesh it is also known as Mattha Aloo…
- Stuffed Red Chili Pickle (Lal Mirch ka Bharwa Achar) – Stuffed Red Chili Pickle (Lal Mirch ka Bharwa Achar) is very popular in Uttar Pradesh and is made mostly during winter because this kind of thick red chili…
- Red Chili Pickle (Lal Mirch Ka Achar) – Red Chili Pickle (Lal Mirch Ka Achar) is a popular North Indian condiment, with spicy red peppers pickled in oil, vinegar, garlic and lots of seasonings…
- Desi Ghee from Cream (Malai) – Homemade or desi ghee has many health benefits. It is great for skin, bones, hair and overall health. Contrary to what people think…
- Lasooni Paneer Recipe: Lasooni Paneer Recipe or garlic paneer recipe is a creamy and delicious restaurant style North Indian Curry Recipe made with paneer and onion tomato gravy…
- Soya Keema Pav – Soya Keema Pav is a healthy vegetarian recipe made using soya chunks or soya granules. Later it is added to the onion tomato masala along with other Indian spices. The real flavors comes with the…
- Chana Dal Recipe – Chana Dal Recipe is a restaurant style protein rich flavorful recipe. This recipe is so flavorful and what makes it more delicious is the use of fresh ingredients which is very easily available in Indian Kitchen…
- Veg Tawa Fry – Veg Tawa Fry or Tawa Sabzi Masala recipe is one of the favorite vegetarian preparation available specially during wedding…
- Dahi Vada – Dahi Vada (Dahi Bhalla) is a Indian recipe made with fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys along with sprinkles…
- Punjabi Moth Dal – Punjabi Style Moth Beans Dal Recipe or Matki Dal or Moth Beans Curry is a delicious lentil curry made from moth beans, onion, tomato and regular spices…
- Missi Roti – Restaurant Style Missi Roti is one of the most popular North Indian flatbreads which combines the goodness of whole wheat flour and gram flour (chickpea flour). The addition of roasted crushed cumin and coriander seeds along with the finely chopped onions…
- Murmura Ladoo (Laddu) – is a simple, crispy, crunchy, 2-ingredient traditional ladoo recipe made with crispy puffed rice and molten jaggery. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc…
- Mooli Ka Saag – is a simple nutritious and healthy stir fry vegetable recipe that is made with the combination of radish and greens of radish. This recipe is made in the mustard oil along with fresh garlic and ginger which gives this recipe a nice flavor…
- Soya Kathi Roll – is a delicious lip smacking dish where chatpata masaledar soya chunks/soya nuggets is cooked with crunchy onions, capsicum, cabbage and carrot juliennes along with sauces and spices then rolled in crispy paratha to make a wrap…
- Ram Ladoo – Ram Ladoo or Ram Laddu or Moong Dal Pakode Chaat are fried moong dal pakoda or vadas served with green chutney, sweet-tangy tamarind chutney, juicy grated radish drizzled with some whisked sweet curd and chaat masala…
- Bathua Paratha – is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices…
- Broccoli Paratha – Broccoli Paratha is a fiber and protein-rich flatbread stuffed with a mild spicy filling made with grated broccoli, onion, ginger, chili, and basic Indian spices…
- Garlic Naan – Garlic Naan or Butter Naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavors of fresh garlic. It can be enjoyed with most of the North Indian gravy dishes…
- Aloo Bhindi Dry Veg – Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger)…
- Paneer Do Pyaza – This Restaurant Style Paneer Do Pyaza Recipe is a North Indian curry made with paneer and onions. As the name of the recipe says, this paneer curry is made…
- Pyaaz Ki Kachori – Pyaaz Ki Kachori, is basically a dish from Jodhpur, and is very famous as a snack or breakfast item from the state of Rajasthan in India. Pyaaz ki Kachoris are filled…
- Makki Ki Roti – Makki ki Roti is a traditional Indian recipe made with maize flour or corn meal and is usually eaten with Sarson ka Saag, white butter, a piece of jaggery…
- Khajur Barfi – is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, and coconut…
- Sarson ka Saag – A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with…
- Mawa Gujiya – or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar…
- Mini Dry Samosa – Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is…
- Chawal Ke Fare – Fare is a typical North Indian dish which is very popular as a snack which requires 2 main ingredients that is rice flour and lentils. Its outer layer…
- Gobi Manchurian – Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces…
- Aloo Ki Sabzi – Aloo Ki Sabzi or Potato Curry with puri is a very popular dish made in every home in the Northern part of India. Usually, aloo puri is made for…
- Bhindi Masala Gravy – The restaurant-style Bhindi Masala Recipe is a delicious gravy cooked in a flavorful onion tomato gravy. This is one of the recipes which can…
- Gatte Ki Sabji – is a popular gravy based dish from the Rajasthani cuisine. It’s the sumptuous curry prepared with gatte or gram flour dumplings, is a staple…
- Ghee – Ghee is used as a common ingredient in Indian cooking. It is also known as clarified butter is used in countless Indian dishes. Homemade ghee is…
- Bhatura Recipe – Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour. Hot bhaturas with spicy Punjabi chole/chana masala…
- Paneer Kathi Roll – Paneer Kathi Roll or Paneer Frankie or Paneer Tikka Kathi Wrap is made by wrapping grilled or pan-cooked paneer tikka, finely chopped…
- Jackfruit Dry Veg – Jackfruit Dry Veg or Kathal Ki Sookhi Sabzi is a North Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices…
- Jackfruit Curry – Jackfruit Curry Recipe or Kathal Masala Curry or Kathal Ki Sabji is a North Indian style spicy and delicious curry made of tender green jackfruit…
- Stuffed Capsicum – is a quick, easy, and flavorful recipe in which hollowed capsicum shells are stuffed with a spicy mixture of potatoes, paneer, onions…
- Jackfruit Biryani – Kathal biryani or Jackfruit biryani recipe is considered the ultimate Indian Delicacy. It is aromatic, plays a complex symphony of flavors…
- Matar Paneer – Matar Paneer Recipe is a popular North Indian Curry in which cubes of soft paneer are simmered in a spiced onion-tomato based sauce…
- Drumstick Curry – North Indian Style Drumstick Curry Recipe is one of the simplest and easiest North Indian curry made with drumsticks and potato…
- Sookha Kala Chana – is a delicious, spicy, and popular dish that forms a part of North Indian Cuisine. It is traditionally made in India during the fasting festival…
- Paneer Dum Biryani -Paneer Dum Biryani or Paneer Biryani is a one-pot meal that has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices…
- Dalia Khichdi – A healthy Vegetable Dalia Khichdi recipe is made using cracked wheat and a variety of vegetables. It is easy to make and can be prepared in quick…
- Kadai Paneer – Kadai Paneer is a traditional Indian dish made with Paneer, onions, capsicum, and tomatoes cooked together in an Indian Wok (Kadai)…
- Green Mango Chutney – is a healthy and tangy North Indian chutney made by using raw mango, fresh coriander, and mint leaves. It goes perfectly with Indian…
- Sweet & Sour Mango Chutney – is deliciously sweet and sour Indian relish or accompaniment made using raw mangoes, jaggery, and spices…
- Samosa Chaat – When two favorite dishes Samosa & Chole are combined and topped with creamy yogurt, chopped onions, chili, fresh coriander along with…
- Samosa – These extra crunchy samosas are filled with potato, green peas, coriander seeds along with peanuts mixed with spices gives it a unique flavor…
- Potli Samosa – These crisp veg samosa potli can be great snacks as starters or appetizers. they look very beautiful, unique, and very delicious…
- Punjabi Chole Masala – Punjabi Chole Masala is one of Punjab’s favorite recipes, often eaten with bhatura at breakfast, or as a main meal…
- Veg Dum Biryani – A spicy vegetable marinated filling, saffron kissed rice, fried onions, and fragrant herbs come together in layers to make something so special…
- Spring Onion Laccha Paratha – It has several layers and turns out delightfully crispy. The outside is flaky, slightly crisp, and beautifully brushed with butter…
- Dal Makhani – Dal Makhani is a popular North Indian Punjabi main course recipe where whole urad dal is cooked in onion, tomato, whole spices…
- Masala Khichdi – We all have eaten khichdi during our growing up years. It was the comfort food that our mothers would cook for us…
- Methi Puri – This healthy Methi Puri is made by combining finely chopped fresh methi leaves with whole wheat flour, besan, and basic Indian spices…
- Methi Matar Malai – Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew…
- Air Fried Aloo Gobhi – This is the air fried version of traditional Aloo Gobhi Dry Veg. It is exactly like the one you get at wedding parties…
- Lauki Kofta Curry – Lauki Kofta Curry is made with fried or air-fried kofta (dumpling balls) of lauki and besan dipped to a tangy onion-tomato based gravy…
- Sattu Paratha – Nothing spells rustic and simple more than these chickpea flour parathas. Sattu Paratha (Roasted chickpea flour), a favorite of bihar…
- Mixed Tadka Dal – There are many versions of this North Indian recipe, as the name literally means spiced, flavored lentils. To make it more healthy…
- Malai Kofta – Malai Kofta is a dish made with fried dumpling balls of paneer, and potatoes, and a thick, rich, creamy gravy to accompany it…
- Aloo Matar – Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy is a very popular North Indian dish liked by everyone. The gravy…
- Paneer Tikka Pizza Sliders – Quick and easy, these Paneer Tikka Pizza Sliders with a Indian twist are a delicious appetizer for weekend nights, birthday parties…
- Arbi Masala Dry Veg – Arbi Masala Dry Veg is made using boiled arbi stir-fried with flavorful spices which makes this dry veg a perfect side dish…
- Palak Paneer – Palak Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, onion, tomato, and other spices…
- Baingan Bharta – Baingan Bharta is a very popular north Indian dish which is so simple to prepare…
- Punjabi Kadhi Pakora – Punjabi Kadhi Pakora is a popular North Indian dish, made with besan and yogurt as main ingredients along with…
- Aloo Parwal – This is the Simplest yet tasty recipe which can be prepared with only few…
- Chatpatey Aloo – These Stir-fried potatoes with ginger garlic paste gives it a unique flavour…
- Crispy Karela Fry – Karela (or Bitter gourd) is one of the most nutritious vegetable, but it is…
- Aloo Paratha – Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha…
- Moong Paratha – Moong paratha is a healthy variation of paratha.It is a healthy breakfast…
- Mix Veg Macaroni – Macaroni is a variety of dry pasta traditionally shaped into narrow tubes…
- Egg Curry – This is a easy, quick and delicious recipe which is prepared in the thick gravy it is similar…
- Rasmalai – Rasmalai is a very famous sweet dish in Bengal, consisting of soft paneer balls soaked…
- Tehri – Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies…
- Layered Samosa – These extra crunchy samosa are filled with potato, green peas, coriander seeds along with peanuts mixed with spices…
- Pav Bhaji – It does not require any introduction, it is a very famous street food.It is more than a mere snack…
- Mix Veg – Mix Veg recipe is a very popular north Indian dish which has the goodness of a variety of vegetables…
- Paneer Butter Masala – Paneer butter masala is one of the famous dish of North Indian cuisine.It is definitely the king of dishes…
- Dum Aloo – Dum aloo is a potato based North Indian dish especially from Kashmir valley…
- Kundu Dry Veg – Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fibre and is also…
- Chicken Curry – Chicken curry is very famous and a really good recipes for non-veg lovers. It’s pretty easy to make and tastes…
- Matar paratha – Matar (green peas) paratha is a healthy variation of paratha. It is a healthy breakfast option and is packed…
- Bharwa Kundru – Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source…
- Moong Dal Dry Veg – Whole green moong is rich in protein and fibre and a tasty addition to any vegetarian or vegan…
- Bhindi Fry – Bhindi or okra is very known vegetable found in every part of India. Preparation of bhindi is different…
- Aloo Methi Dry Veg – Methi (Fenugreek) has gained worldwide popularity due to its strong medicinal properties…
- Capsicum Dry Veg – This recipe is a great blend of spices, makes a very enjoyable.It is very flavoursome and is very apt to pack…
- Lauki Raita – Lauki is known by various names in India like bottle gourd, doodhi and ghia. Lauki Raita is a healthy yogurt…
- Gobhi Paratha – It is a very popular breakfast dish in North India specially in Punjab having delicious stuffing of flavourful…
- Aloo Tikki Chaat – It is a very popular North Indian street food made from potatoes, peas and curd, spiced…
- Aloo Gobhi Dry Veg – Its a easy, quick and healthy punjabi-style aloo gobi recipe, a classic dry vegetable dish…
- Palak Dal – Palak Dal is a wonderful combination of spinach, lentils and garlic. This palak dal tastes great with both roti and rice…
- Lauki chana dal – Lauki chana dal is very famous North Indian dish cooked specially during functions. Its a very tasty fusion…
- Aloo Palak Dry Veg – Aloo Palak is a simple dish made from saut’eed spinach leaves and aloo / potato. Palak has gained…
- Mix Veg Curry – Mix Veg recipe is a very popular north Indian dish which has the goodness of a variety of vegetables adding colour, taste…
- Chana Dal Paratha Chana Dal Paratha is a protein-rich and flatbread stuffed with a spicy filling made with Chana Dal or Split…
- Laccha Paratha – This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect…
- Paneer Bhurji Gravy – Its been a while since I shared any paneer recipes, so I decided to make this curry and share it with you…
- Cabbage Dry Veg – Its a easy, quick and healthy north Indian style cabbage recipe. This is a home-cooked dry veg made with…
- Katori Chaat (Air-Fried) – These extra crunchy Katori /Basket or Tokri are filled with the traditional chaat ingredients like boiled chana…
- Tandoori Paneer Tikka – This is the best Tandoori Paneer Tikka in the air-fryer you’ll ever make at home. Charred from outside giving that exotic…
- Chicken Dum Biryani – Chicken Dum Biryani does not require any kind of introduction. The key to fragrant, signature rice dish is to cook…
- Beans-aloo Dry Veg – Beans-aloo Dry Veg is a perfect accompaniment for everyday meals and tastes great with any Indian bread…
- Dahi Vada – Dahi Vada (Dahi Bhalla) is a Indian recipe made with fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys…
On the love of life and love of food.
