North Indian

North Indian

North Indian:

    1. Bhatura Recipe – Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour. Hot bhaturas with spicy Punjabi chole/chana masala…
    2. Paneer Kathi Roll – Paneer Kathi Roll or Paneer Frankie or Paneer Tikka Kathi Wrap is made by wrapping grilled or pan-cooked paneer tikka, finely chopped…
    3. Jackfruit Dry Veg – Jackfruit Dry Veg or Kathal Ki Sookhi Sabzi is a North Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices…
    4. Jackfruit Curry – Jackfruit Curry Recipe or Kathal Masala Curry or Kathal Ki Sabji is a North Indian style spicy and delicious curry made of tender green jackfruit…
    5. Stuffed Capsicum – is a quick, easy, and flavorful recipe in which hollowed capsicum shells are stuffed with a spicy mixture of potatoes, paneer, onions…
    6. Jackfruit Biryani – Kathal biryani or Jackfruit biryani recipe is considered the ultimate Indian Delicacy. It is aromatic, plays a complex symphony of flavors…
    7. Matar Paneer – Matar Paneer Recipe is a popular North Indian Curry in which cubes of soft paneer are simmered in a spiced onion-tomato based sauce…
    8. Drumstick Curry – North Indian Style Drumstick Curry Recipe is one of the simplest and easiest North Indian curry made with drumsticks and potato…
    9. Sookha Kala Chana – is a delicious, spicy, and popular dish that forms a part of the North Indian Cuisine. It is traditionally made in India during the fasting festival…
    10. Paneer Dum Biryani -Paneer Dum Biryani or Paneer Biryani is a one-pot meal that has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices…
    11. Dalia Khichdi – A healthy Vegetable Dalia Khichdi recipe is made using cracked wheat and a variety of vegetables. It is easy to make and can be prepared in quick…
    12. Kadai Paneer – Kadai Paneer is a traditional Indian dish made with Paneer, onions, capsicum, and tomatoes cooked together in an Indian Wok (Kadai)…
    13. Green Mango Chutney – is a healthy and tangy North Indian chutney made by using raw mango, fresh coriander, and mint leaves. It goes perfectly with Indian…
    14. Sweet & Sour Mango Chutney – is deliciously sweet and sour Indian relish or accompaniment made using raw mangoes, jaggery, and spices…
    15. Samosa Chaat – When two favorite dishes Samosa & Chole are combined and topped with creamy yogurt, chopped onions, chili, fresh coriander along with…
    16. Samosa – These extra crunchy samosas are filled with potato, green peas, coriander seeds along with peanuts mixed with spices gives it a unique flavor…
    17. Potli Samosa – These crisp veg samosa potli can be great snacks as starters or appetizers. they look very beautiful, unique, and very delicious…
    18. Punjabi Chole Masala – Punjabi Chole Masala is one of Punjab’s favorite recipes, often eaten with bhatura at breakfast, or as a main meal…
    19. Veg Dum Biryani – A spicy vegetable marinated filling, saffron kissed rice, fried onions, and fragrant herbs come together in layers to make something so special…
    20. Spring Onion Laccha Paratha – It has several layers and turns out delightfully crispy. The outside is flaky, slightly crisp, and beautifully brushed with butter…
    21. Dal Makhani – Dal Makhani is a popular North Indian Punjabi main course recipe where whole urad dal is cooked in onion, tomato, whole spices…
    22. Masala Khichdi – We all have eaten khichdi during our growing up years. It was the comfort food that our mothers would cook for us…
    23. Methi Puri – This healthy Methi Puri is made by combining finely chopped fresh methi leaves with whole wheat flour, besan, and basic Indian spices…
    24. Methi Matar Malai – Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew…
    25. Air Fried Aloo Gobhi This is the air fried version of traditional Aloo Gobhi Dry Veg. It is exactly like the one you get at wedding parties…
    26. Lauki Kofta Curry – Lauki Kofta Curry is made with fried or air-fried kofta (dumpling balls) of lauki and besan dipped to a tangy onion-tomato based gravy…
    27. Sattu Paratha – Nothing spells rustic and simple more than these chickpea flour parathas. Sattu Paratha (Roasted chickpea flour), a favorite of bihar…
    28. Mixed Tadka Dal – There are many versions of this North Indian recipe, as the name literally means spiced, flavored lentils. To make it more healthy…
    29. Malai Kofta – Malai Kofta is a dish made with fried dumpling balls of paneer, and potatoes, and a thick, rich, creamy gravy to accompany it…
    30. Aloo Matar – Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy is a very popular North Indian dish liked by everyone. The gravy…
    31. Paneer Tikka Pizza Sliders – Quick and easy, these Paneer Tikka Pizza Sliders with a Indian twist are a delicious appetizer for weekend nights, birthday parties…
    32. Arbi Masala Dry Veg – Arbi Masala Dry Veg is made using boiled arbi stir-fried with flavorful spices which makes this dry veg a perfect side dish…
    33. Palak Paneer – Palak Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, onion, tomato, and other spices…
    34. Baingan Bharta – Baingan Bharta is a very popular north Indian dish which is so simple to prepare…
    35. Punjabi Kadhi Pakora – Punjabi Kadhi Pakora is a popular North Indian dish, made with besan and yogurt as main ingredients along with…
    36. Aloo Parwal – This is the Simplest yet tasty recipe which can be prepared with only few…
    37. Chatpatey Aloo – These Stir-fried potatoes with ginger garlic paste gives it a unique flavour…
    38. Crispy Karela Fry – Karela (or Bitter gourd) is one of the most nutritious vegetable, but it is…
    39. Aloo Paratha – Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha…
    40. Moong Paratha – Moong paratha is a healthy variation of paratha.It is a healthy breakfast…
    41. Mix Veg Macaroni – Macaroni is a variety of dry pasta traditionally shaped into narrow tubes…
    42. Egg Curry – This is a easy, quick and delicious recipe which is prepared in the thick gravy it is similar…
    43. Rasmalai – Rasmalai is a very famous sweet dish in Bengal, consisting of soft paneer balls soaked…
    44. Tehri – Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies…
    45. Layered Samosa – These extra crunchy samosa are filled with potato, green peas, coriander seeds along with peanuts mixed with spices…
    46. Pav Bhaji – It does not require any introduction, it is a very famous street food.It is more than a mere snack…
    47. Mix Veg – Mix Veg recipe is a very popular north Indian dish which has the goodness of a variety of vegetables…
    48. Paneer Butter Masala – Paneer butter masala is one of the famous dish of North Indian cuisine.It is definitely the king of dishes…
    49. Dum Aloo – Dum aloo is a potato based North Indian dish especially from Kashmir valley…
    50. Kundu Dry Veg – Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fibre and is also…
    51. Chicken Curry – Chicken curry is very famous and a really good recipes for non-veg lovers. It’s pretty easy to make and tastes…
    52. Matar paratha – Matar (green peas) paratha is a healthy variation of paratha. It is a healthy breakfast option and is packed…
    53. Bharwa Kundru – Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source…
    54. Moong Dal Dry Veg – Whole green moong is rich in protein and fibre and a tasty addition to any vegetarian or vegan…
    55. Bhindi Fry – Bhindi or okra is very known vegetable found in every part of India. Preparation of bhindi is different…
    56. Aloo Methi Dry Veg – Methi (Fenugreek) has gained  worldwide popularity due to its strong medicinal properties…
    57. Capsicum Dry Veg – This recipe is a great blend of spices, makes a very enjoyable.It is very flavoursome and is very apt to pack…
    58. Lauki Raita – Lauki is known by various names in India like bottle gourd, doodhi and ghia. Lauki Raita is a healthy yogurt…
    59. Gobhi Paratha – It is a very popular breakfast dish in North India specially in Punjab having delicious stuffing of flavourful…
    60. Aloo Tikki Chaat – It is a very popular North Indian street food made from potatoes, peas and curd, spiced…
    61. Aloo Gobhi Dry Veg – Its a easy, quick and healthy punjabi-style aloo gobi recipe, a classic dry vegetable dish…
    62. Palak Dal – Palak Dal is a wonderful combination of spinach, lentils and garlic. This palak dal tastes great with both roti and rice…
    63. Lauki chana dal – Lauki chana dal is very famous North Indian dish cooked specially during functions. Its a very tasty fusion…
    64. Aloo Palak Dry Veg – Aloo Palak is a simple dish made from saut’eed spinach leaves and aloo / potato. Palak has gained…
    65. Mix Veg Curry – Mix Veg recipe is a very popular north Indian dish which has the goodness of a variety of vegetables adding colour, taste…
    66. Chana Dal Paratha  Chana Dal Paratha is a protein-rich and flatbread stuffed with a spicy filling made with Chana Dal or Split…
    67. Laccha Paratha – This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect…
    68. Paneer Bhurji Gravy – Its been a while since I shared any paneer recipes, so I decided to make this curry and share it with you…
    69. Cabbage Dry Veg – Its a easy, quick and healthy north Indian style cabbage recipe. This is a home-cooked dry veg made with…
    70. Katori Chaat (Air-Fried) – These extra crunchy Katori /Basket or Tokri are filled with the traditional chaat ingredients like boiled chana…
    71. Tandoori Paneer Tikka – This is the best Tandoori Paneer Tikka in the air-fryer you’ll ever make at home. Charred from outside giving that exotic…
    72. Chicken Dum Biryani – Chicken Dum Biryani does not require any kind of introduction. The key to fragrant, signature rice dish is to cook…
    73. Beans-aloo Dry Veg – Beans-aloo Dry Veg is a perfect accompaniment for everyday meals and tastes great with any Indian bread…

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