Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour. Hot bhaturas with spicy Punjabi chole/chana masala tastes heavenly and is a popular north Indian delight. It is the street-style soul-food of Punjabi cuisine.
Punjabi bhature with chole happens to be a perfect melange of spices and a puffy, tangy fried bread. Here’s a quick and easy way to prepare Bhatura at home without putting much efforts. Here’s an easy recipe, all it requires is few easily available ingredients like all-purpose flour, semolina, baking powder, sugar, and yogurt and some tips and tricks which I will be sharing in this blog.