Vegetable Raita

Vegetable Raita is a healthy yogurt-based recipe made from yogurt/curd, cucumber, grapes, onion, tomato which is flavored with roasted coriander seed powder and chat masala. There are so many recipes for making raita using different ingredients. Vegetable Raita is one of the commonly made raita in Indian homes. The most common as well as popular are Lauki raita, Onion-Tomato, Beetroot Raita, Cucumber raita, and Boondi raita. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt along with seasoning. There is no specific measurement for making raita just add the veggies as per your choice and your healthy, colorful mixed veg raita is ready.

The Vegetable Raita makes a perfect accompaniment to be served along with Parathas, Chicken Dum Biryani, Theplas, or as a side dish for the weekday dinner.

Learn how to make mix vegetable raita in a healthy way to include veggies in your diet or to use leftover veggies in a healthier way.

Preparation Time: 5mins  ∏  Cooking Time: 5mins  ∏  Servings: 2-3 person

Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm

Ingredients Checklist:

 1 Cup yogurt/curd

 1/2 cup water (or as desired)

 1/4 teaspoon red chilly powder

 1 teaspoon sugar (or as desired)

 1/2 teaspoon chaat masala

 1 teaspoon roasted ground coriander powder

 1/4 teaspoon fresh ginger minced

 1/4 cup finely chopped seedless cucumber

 Salt (black salt) as per taste

 2 teaspoon finely chopped tomatoes

 1 teaspoon finely chopped onion

 2 teaspoon chopped grapes

 1 teaspoon fresh pomegranate seeds

 Fresh coriander and mint leaves

 1 green chilly, minced