Vegetable Raita is a healthy yogurt-based recipe made from yogurt/curd, cucumber, grapes, onion, tomato which is flavored with roasted coriander seed powder and chat masala. There are so many recipes for making raita using different ingredients. Vegetable Raita is one of the commonly made raita in Indian homes. The most common as well as popular are Lauki raita, Onion-Tomato, Beetroot Raita, Cucumber raita, and Boondi raita. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt along with seasoning. There is no specific measurement for making raita just add the veggies as per your choice and your healthy, colorful mixed veg raita is ready.
Learn how to make mix vegetable raita in a healthy way to include veggies in your diet or to use leftover veggies in a healthier way.
Preparation Time: 5mins ∏ Cooking Time: 5mins ∏ Servings: 2-3 person
Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
How to make Vegetable Raita:
Step1: Take a large mixing bowl, add curd/yogurt into it. With the help of whisk beat until it becomes smooth and creamy.
Step4: Check the taste and add more of the spice powders or salt if required. Refrigerate for 30mins or serve immediately.
Serve raita with any rice pulao, biryani or paratha of your choice.
If you are looking for more Paratha recipes to be served with raita then do check:
- Laccha Paratha
- Chana Dal Paratha
- Gobhi Paratha
- Matar Paratha
- Aloo Paratha
- Beetroot Paratha
- Moong Paratha
- Keep checking the spices then add more if required, adding extra spices will ruin the taste.
- Use thick or greek yogurt. Kids love to eat thick creamy yogurt, make sure to add more sugar for them and avoid chilly.
- You can even add vegetables like bell pepper, carrot, beetroot, cabbage, boiled potato, etc or any of your favorite veggie
- If using beetroot and carrot make sure to chop them finely.