Moong paratha is a healthy variation of paratha.It is a healthy breakfast option and is packed with nutrition.You can also use sprouted moong to add more protein in your meal.This recipe is also perfect to be served in your kids lunch box.It can also be made as poori’s.You can also prepare this stuffing and store in fridge and use it whenever you are running out of time.
Today we will learn how to make Moong paratha following our step wise pictures.
Do try other Paratha recipes :
- Laccha Paratha
- Chana Dal Paratha
- Beetroot Paratha
- Gobhi Paratha
- Matar Paratha
- Methi Paratha (Thepla)
- Aloo Paratha
- Sattu Paratha
Preparation Time: 20mins ∏ Cooking Time: 15mins ∏ Servings:4-5 parathas
Level: Intermediate ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
- 1 cup(250 gm) whole wheat flour
- 1/4 teaspoon Salt
- 2 teaspoon Oil
- Wheat flour for dusting
- Butter/oil for cooking the parathas
- 1 Cup sprouted moong (whole moong soaked over night)
- 1/4 cup chopped fresh coriander leaves
- 2-3 green chillies finely chopped
- 1 inch roughly chopped ginger
- 1 pinch Asafoetida (Hing)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala or Kitchen king masala
- 1/4 teaspoon haldi powder
- 1 teaspoon amchur (dry mango) powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chilly powder
- Salt as per taste
- Butter/oil for greasing paratha
How to make Moong paratha:
Step1: In a wide bowl, add 1 cup of wheat flour, salt, oil, needed water and prepare a soft, smooth dough. Grease your hands with a tsp of oil and knead the dough well. Cover and keep it aside for 15-20 minutes. Prepare the dough just as you prepare for chapati.
Step2: In a blender/grinder combine moong and ginger and grind it into a course paste with the help of 2-3 teaspoon water (use minimum water).
Step3: For roasting add 2 teaspoon oil in a heated pan. Now add cumin seed and let them crackle then add hing,haldi powder and red chilly powder and saute for 10-20 secs.Then add Coriander powder and grounder moong paste and mix well.
Step4: Keep stirring and now add amchoor powder,cumin powder,garam masala,salt and mix well.Mix everything well and roast it for 3-4 mins till it becomes dry.Now add fresh coriander leaves and green chilly.Stuffing for paratha is ready and let it cool for 5 min before rolling it in paratha.
Step5: Divide the dough into 4 or 5 equal parts and make balls out of it.Divide the stuffing into 4 or 5 lemon sized balls.Dust a little flour and roll out the dough into a small circle.Keep a tbsp of stuffing in the center, gather all the corners and seal the dough with the stuffing inside. Press it down gently to flatten it.
Step6: Dust a little four and roll out the flattened dough with the stuffing into a 6-7″ circle. Do not apply too much pressure as the stuffing might come out.
Heat a non-stick tava (griddle) and cook the paratha until golden brown spots appear then flip it over to the other side.Spread a little oil/butter on the other side also and cook both sides well until golden brown.
Step7: Remove from tawa after both the sides are cooked well. Serve with coriander chutney,curd or pickles. Enjoy yummy and delicious protein rich moong parathas.