On the love of life and love of food.
Rate this post A classic Green (Hari) Chutney is a refreshing blend of fresh coriander (cilantro), mint, ginger, garlic, and green chilies. Green Chutney recipe is so easy and quick plus making them takes only a few minutes. This chutney can powerfully enhance the taste of any side dish. Basically, you can serve these coriander …
5 / 5 ( 1 vote ) Lauki Muthia, Bottlegourd Muthia, or Doodhi Muthia Recipe is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney. Doodhi Na Muthia is made with grated bottle gourd, whole wheat flour, besan, semolina, and spiced with green chilies, ginger, and turmeric. …
Rate this post The festive season doesn’t get any better than this with the ultimate fusion version. Here I am sharing the recipe of Instant Modak which you can make in 3 different ways Rose Coconut Modak, Chocolate Dry Fruit Modak and Pistachio Coconut Modak for the festival to try and impress everyone. These are …
Rate this post Sookha Kala Chana or Kala Chana Masala or Dry Kala Chana is a delicious, spicy, and popular dish that forms a part of the North Indian Cuisine. It is traditionally made in India during the fasting festival of Navratri. The classic combination of poori-chana-halwa is a traditional meal that is offered to …
5 / 5 ( 44 votes ) Paneer Dum Biryani or Paneer Biryani is a one-pot meal that has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. A spicy marinated paneer, saffron kissed rice, fried onions, and fragrant herbs come together in layers to make something so special. The flavors of golden …
5 / 5 ( 2 votes ) These Spicy Crispy Baby Corn Fritters / Pakoda’s are my favorite snack to make any time. Just a few ingredients from the pantry are enough to make this crispy, spicy and tasty golden fried baby corn fritters within 20 minutes. Baby Corn Fritters are made by deep-frying the baby corns …
5 / 5 ( 35 votes ) Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are stuffed with spice mix, lemon juice then dipped in mustard oil. Green Chilli Pickle is an Indian style pickle made using …
Rate this post Whether be Diwali or Holi, sweets are an integral part of Indian traditions. During festive months Indian markets are overflowing with mouth-watering and delicious sweets. Today I am sharing with you one of my favorite sweet Kaju Pista Roll or Cashew Pistachio Roll. As a kid, this sweet was a must-have during …
5 / 5 ( 7 votes ) Baby Corn Manchurian is a delicious, flavorful, and spicy snack made with baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. This popular street food is a fusion recipe from Indo Chinese cuisine. It’s also known as or Crispy Baby Corn Chili or Sweet Spicy Baby Corn Stir …
5 / 5 ( 2 votes ) Jalebi – The National Sweet of India. With time, the sweet became synonymous with celebrations in India. No craving is bigger than the craving of a dessert. Jalebi is one of the most popular in dessert consumed during festivals and weddings. But, seriously speaking, who really needs an …
5 / 5 ( 1 vote ) Homemade Cherry Ice Cream is made with fresh, sweet cherries, condensed milk, whipped cream, sugar, with chocolate chunks folded in. The best part about making your own ice cream is that there are no preservatives or artificial ingredients. With all the fresh fruit available during the summer months, …
5 / 5 ( 1 vote ) Green Mango Chutney is also known as Kachhe Aam Aur Pudine ki Chutney, Ambuli Chutney, Amiya Chutney, Kancha Aamer Chutney, Kachchi Kairi Chutney. It is a healthy and tangy North Indian chutney made by using raw mango, fresh coriander, and mint leaves. It goes perfectly with Indian snacks …
