On the love of life and love of food.
5 / 5 ( 1 vote ) Boondi is an Indian snack made from chickpea flour batter. It is a fried snack that can be prepared in two different flavors sweet and salty (Khara). There are few popular recipes with boondi like boondi laddoo, boondi raita, boondi kheer, Boondi kadhi, Namkeen Boondi etc. For preparing …
Rate this post Paneer Kathi Roll or Paneer Frankie or Paneer Tikka Kathi Wrap is made by wrapping grilled or pan-cooked paneer tikka, finely chopped veggies, and sauces in the wrap or Indian chapati. It is very famous street food in India. Kathi rolls which first appeared on the streets of Kolkata are now very …
Rate this post Hariyali Paneer Tikka is a delicious North Indian starter made with paneer. Paneer (Indian Cottage Cheese) is marinated in hariyali paste/green chutney along with spices and then grilled to achieve the perfect charred texture. The marinade for this hariyali paneer tikka comes together in a matter of minutes. Just blend together fresh …
Rate this post Rava dosa recipe is a famous south Indian crepe prepared with Rava or suji or semolina. It is a quick and easy to cook dish which is made delicious and tastes best with sambar and chutney. These instant Rava dosas are a great replacement to the traditional version since these can be …
5 / 5 ( 1 vote ) Arbi Curry Recipe is Uttar Pradesh Style colocasia root/ghuinyan ki sabzi prepared without onion and tomato. But at the same time, this sabzi is so flavorful that you will make this recipe often. Everyday spices and Ajwain (carom seeds) gives this gravy recipe a unique taste. Arbi curry …
Rate this post Falafel Pita Sandwiches or Falafel Pita Pocket or Falafel Sandwich is one of the most famous and beloved recipes from the Middle East. Warm pita bread is stuffed with crispy hot Falafel balls, sliced onions, crunchy sliced tomatoes, cucumbers, fresh lettuce, and drenched with nutty Tahini sauce. This traditional Middle-Eastern meal is …
5 / 5 ( 1 vote ) A traditional Middle Eastern dish, falafel are fried balls of soaked and ground chickpeas, which often include parsley, coriander leaves, garlic, lemon, and spices such as cumin, coriander, paprika. Then, the mixture is shaped into balls and deep-fried, baked, or air-fried. Packed with herbs & spices, this crispy …
Rate this post Stuffed Capsicum (Bell Peppers) or Bharwa Shimla Mirch is a quick, easy, and flavorful recipe in which hollowed capsicum shells are stuffed with a spicy mixture of potatoes, paneer, onions, ginger-garlic and flavored with spices. If you’re looking for a satisfying side dish for lunch or dinner, stuffed capsicum can be a …
5 / 5 ( 46 votes ) Today, I’m sharing with you one of my favorite cupcake recipes. These Lemon Blueberry Cupcakes are light, fluffy, and ultra-soft. There is nothing better than a fresh blueberry. These gorgeous Lemon blueberry cupcakes are bursting with fresh blueberries and a hint of lemon. Adding the lemon glaze on …
5 / 5 ( 2 votes ) Kathal biryani or Jackfruit biryani recipe is considered the ultimate Indian Delicacy. It is aromatic, plays a complex symphony of flavors, and presents an interesting interplay of textures. Jackfruit Biryani is a fragrant mix of spices such as cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly …
Rate this post A classic Green (Hari) Chutney is a refreshing blend of fresh coriander (cilantro), mint, ginger, garlic, and green chilies. Green Chutney recipe is so easy and quick plus making them takes only a few minutes. This chutney can powerfully enhance the taste of any side dish. Basically, you can serve these coriander …
5 / 5 ( 1 vote ) Lauki Muthia, Bottlegourd Muthia, or Doodhi Muthia Recipe is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney. Doodhi Na Muthia is made with grated bottle gourd, whole wheat flour, besan, semolina, and spiced with green chilies, ginger, and turmeric. …
