Bathua Paratha
Breakfast Kids North Indian

Bathua Paratha

5 / 5 ( 2 votes ) Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner …

Bathua Raita
Chutney Sauces Dips Salads

Bathua Raita

5 / 5 ( 1 vote ) Bathua Raita recipe or Bathua ka Raita is a quick, easy, nutritious, refreshing recipe made from leafy green Bathua (Chenopodium Leaves) and curd, tempered with mild spices. It is a light & delicious curd recipe combined with the health benefits of Bathua that is relished mainly during winters. …

Desserts Kids

Dry Fruit Chikki

5 / 5 ( 1 vote ) Dry Fruit Chikki or Mixed Nuts Chikki is loaded with dry fruits, healthy seeds, and jaggery. Its just another variation of peanut chikki. It makes a perfectly natural and homemade energy bar. Chikki is a staple in Indian homes and one of my personal favorite and commonly eaten during …

Fruit Cake
Desserts

Fruit Cake

5 / 5 ( 1 vote ) Fruit Cake or Christmas Cake Or Rum Cake or Plum Cake is a classic cake made with soaked candied dried fruit, nuts, and spices, and optionally soaked in alcohol. This classic rich, dark, moist fruit cake made with Rum-soaked fruit is so delectable that you will not be …

Garlic Naan
North Indian

Garlic Naan

5 / 5 ( 1 vote ) Garlic Naan or Butter Naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavors of fresh garlic. It can be enjoyed with most of the North Indian gravy dishes. I’m here today to share the recipe for …

Aloo Bhindi Dry Veg
North Indian

Aloo Bhindi Dry Veg

Rate this post Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger) and aloo (potato) and flavored with Indian spices. Usually making okra requires frying them separately before adding with the spices which means extra time and extra oil …

North Indian

Paneer Do Pyaza

5 / 5 ( 3 votes ) This Restaurant Style Paneer Do Pyaza Recipe is a North Indian curry made with paneer and onions. As the name of the recipe says, this paneer curry is made with lots and lots of onions. The taste of this paneer curry is very unique, rice and delicious. This …

Upma
Breakfast Kids South Indian

Upma

Rate this post Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common in South India but now I see it just as much everywhere in India. What is Upma? Upma is a simple and a delectable traditional …

Makki Ki Roti
North Indian

Makki Ki Roti

Rate this post Makki ki Roti is a traditional Indian recipe made with maize flour or corn meal and is usually eaten with Sarson ka Saag, white butter, a piece of jaggery and some buttermilk. Maize flour is a vegan, gluten free flour and is made using corn kernels. Makki Roti aur Sarsaon ka Saag …

Khajur Barfi
Desserts North Indian

Khajur Barfi

Rate this post Khajur Barfi or Khajoor/Khajur Roll or Dates and Nuts Barfi or Khajur Pak is a very healthy Winter Special Recipe made from Khajur (dates) & Dry Fruits. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry …

Sarson Ka Saag
North Indian

Sarson Ka Saag

Rate this post A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter …

Mawa Gujiya
Desserts North Indian

Mawa Gujiya

5 / 5 ( 1 vote ) Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names …

Kaju Namak Pare
Snacks

Kaju Namak Pare

Rate this post Kaju Namak Pare or Masala Kaju or Munthiri biscuit is a deep-fried popular tea-time snack similar to our traditional namak pare with a twist where spice mix is added after frying for making it more flavorful. It’s really simple to make, this tiny moon shape delicious snack. The best part is you …

Chawal Ke Fare
North Indian

Chawal Ke Fare

5 / 5 ( 1 vote ) Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its …

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