On the love of life and love of food.
5 / 5 ( 2 votes ) Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner …
5 / 5 ( 1 vote ) Bathua Raita recipe or Bathua ka Raita is a quick, easy, nutritious, refreshing recipe made from leafy green Bathua (Chenopodium Leaves) and curd, tempered with mild spices. It is a light & delicious curd recipe combined with the health benefits of Bathua that is relished mainly during winters. …
5 / 5 ( 7 votes ) Broccoli Paratha is a fiber and protein-rich flatbread stuffed with a mild spicy filling made with grated broccoli, onion, ginger, chili, and basic Indian spices. It is a great breakfast, lunch, or dinner option for kids and adults. Nutritious paratha that one can enjoy with even with plain …
5 / 5 ( 1 vote ) Dry Fruit Chikki or Mixed Nuts Chikki is loaded with dry fruits, healthy seeds, and jaggery. Its just another variation of peanut chikki. It makes a perfectly natural and homemade energy bar. Chikki is a staple in Indian homes and one of my personal favorite and commonly eaten during …
Rate this post Air Fried Pizza McPuff or Veg Pizza McPuff or simply Pizza Puff is a very easy and popular snack recipe that resembles the McDonald’s McPuff which we get in India. This homemade Pizza McPuff is made by stuffing vegetables sauteed in pizza sauce and other seasonings inside the puff pastry sheet. That’s …
Rate this post Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger) and aloo (potato) and flavored with Indian spices. Usually making okra requires frying them separately before adding with the spices which means extra time and extra oil …
5 / 5 ( 1 vote ) This simple homemade tomato soup is easy, flavorful, and insanely delicious. It is made with fresh tomatoes along with some veggies like onion, carrot and beetroot and sprinkled with spices. The addition of fresh ginger and garlic gives its a really bursting flavor with every sip. It’s deliciously …
Rate this post A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter …
5 / 5 ( 1 vote ) Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names …
Rate this post Kaju Namak Pare or Masala Kaju or Munthiri biscuit is a deep-fried popular tea-time snack similar to our traditional namak pare with a twist where spice mix is added after frying for making it more flavorful. It’s really simple to make, this tiny moon shape delicious snack. The best part is you …
5 / 5 ( 1 vote ) Coconut Coriander Chutney also called Green Coconut Chutney uses freshly grated coconut along with fresh coriander, green chillies, ginger and mint leaves. It’s a very refreshing and tasty chutney and is served with a variety of south Indian meals. Coconut Coriander Chutney is a refreshing and simple to …
