Lemon Coriander Soup is a very quick, simple, delicious and healthy recipe made with variety of vegetables and stock. The tinge of lime and freshness of coriander makes this recipe very comforting.
The best way to live a fit and happy life despite this daily inconvenience, is to boost your natural immunity, and including vitamin C rich foods in your diet is one way of achieving this.
Lemon is a rich source of vitamin C which in turn helps build immunity from cold and cough during rainy and winter season. Coriander leaves have numerous health benefits like it aids digestion and lowers blood glucose levels in diabetics.
It is a flavorful soup recipe that you can slurp on a rainy day. So enjoy this comforting soup piping hot on days you feel down. It contains a strong flavor of lemon and coriander in each sip.
Lemon coriander soup is generally served as an appetizer or as a starter, but due to its filling nature, it can also be served for lunch and dinner. You may add any vegetable of your choice to make it more healthy.
So what are we waiting for…Lets grab some warm bowl of heavenly tomato soup, sit on the couch and enjoy some family time. Learn how to make Lemon Coriander Soup at home in just few minutes.
You may also try other recipes:
- Tomato Soup
- Carrot Soup
- Potato and Spring Onion Soup
- Veg Sizzler
- Garlic Bread
- Tortilla Salad Bowl
- Veg Lasagna Poppers
- Crispy Baked Asparagus
- Beans Salad
- Coconut Pancake
- Spring Onion Laccha Paratha
- Egg Shakshuka
Preparation Time: 10mins ∏ Cooking Time: 15mins ∏ Servings: 2-3 persons
Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
Ingredients Checklist:
How to make Lemon Coriander Soup:
Step1: To begin making the Lemon Coriander Soup Recipe, keep all the ingredients ready. In a saucepan, heat oil on medium flame, add ginger and garlic and saute for a couple of minutes.
Step2: Next add veggies of your choice. Here I have added finely chopped cabbage, carrot, sweet corn and green beans. Saute them on medium-high flame for 2-3 minutes. Keep stirring in between.
Step3: Now add spring onion greens. Adding spring onion in the soup is optional.
Step4: Add black pepper and salt to taste. Then add 3 cups of water. You can also use vegetable stocks instead of water.
Step5: Bring the soup to a rolling boil for around 10 mins.
Step6: In a small mixing bowl, combine the corn flour along with 2-3 tablespoon of water until there are no lumps.
Step7: Add corn flour mixture to the soup and let it boil for 5 minutes.
Step8: Finally, once the lemon coriander soup has come to a boil, turn off the flame and add hand full of fresh chopped coriander leaves.
Step9: Add around 2 teaspoon of lemon juice. Adjust the amount of lemon juice as per your taste. Mix well.
Step10: Lemon Coriander soup is ready. Serve it piping hot. Enjoy it as it is or along with Veg spring rolls, Gobi Manchurian, Veg sizzler, Mushroom fried rice or with toasted bread.
Tips:
- Always use fresh vegetables for making soup.
- Serve it hot with the choice of your meal.
- Add fresh coriander and lemon juice right before serving it. If you will add lemon juice well in advance then the soup will not taste good.
