This easy Potato and Spring Onion Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream or sour cream), and it’s always so cozy and comforting and delicious.
A soul-soothing bowl of delicious homemade Potato and Spring Onion Soup, perfect for dinner paired with crusty garlic bread. Super easy and flavorful. I have been making some version of this soup my whole life, depending on what I have in my kitchen.
Let’s make a quick, easy, and warm bowl of Potato and Spring Onion Soup!
You may also try other recipes:
- Garlic Bread
- Tortilla Salad Bowl
- Veg Lasagna Poppers
- Crispy Baked Asparagus
- Beans Salad
- Coconut Pancake
- Spring Onion Laccha Paratha
- Egg Shakshuka
Preparation Time: 5mins ∏ Cooking Time: 25mins ∏ Servings: 2-3 persons
Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
How to make Potato and Spring Onion Soup:
Step1: Heat 1 tablespoon of butter in a medium pot over low-medium heat. Add grated or minced garlic, saute for 20-30 seconds, until the raw smells go away.
Step2: Then add chopped spring onions (both white and green part) and cook, stirring often with a wooden spoon, until soft for 2-3 minutes.
Step3: Add chopped boiled potato, and saute for 2-3 minutes.
Step4: Season with salt and pepper as per your taste.
Step5: Pour 2.5 cups of vegetable stock or water. Increase heat to medium-high and bring just to a boil.
Step6: Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are soft, 10-15 minutes.
Step7: Allow potato and stock to cool slightly then, working in batches, puree them together in the jar of a blender until very smooth.
Step8: Again heat the pan with 1 tablespoon of butter, add grated or minced garlic, saute for 20 seconds on low-medium flame. Then add 1/2 teaspoon of all-purpose flour and roast it for 20-30 seconds. Stir and break all the lumps. Do not brown the flour.
Step9: Pour the pureed potato-spring onion mixture and cook over medium heat until hot. Adjust seasonings.
Step10: Pour in bowls topped with slices of green spring onion. Serve the Potato and Spring Onion Soup along with cheesy garlic bread. Enjoy!
- If you like you may also add some cream.
- Adjust the consistency of the soup by adding little less or more of the vegetable stock/ water.
- Initially add less amount of salt and then add more as needed, the amount of salt needed will vary depending on the type/brand of broth you use.