On the love of life and love of food.
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Breakfast
Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. This healthy and filling recipe is super easy-to-make and It comes together in less than 30 minutes. It can be eaten for breakfast, …
Veg Grilled Cheese Sandwich is creamy, cheesy, colorful, super delicious, and filled with the goodness of veggies. When Advik and I are wondering what to make for breakfast, it’s often that a veg sandwich recipe comes along as the perfect solution during a busy morning. All you need is 10 minutes to make this sandwich …
Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner option which you can serve it with …
Broccoli Paratha is a fiber and protein-rich flatbread stuffed with a mild spicy filling made with grated broccoli, onion, ginger, chili, and basic Indian spices. It is a great breakfast, lunch, or dinner option for kids and adults. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of …
Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common in South India but now I see it just as much everywhere in India. What is Upma? Upma is a simple and a delectable traditional South Indian dish …
Medu vada is a popular South Indian crispy snack recipe which is also known as Sambar Vadai, Ulundu vadai, and Uddin Vada. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Sri Lankan Tamil cuisines, it is generally eaten as a breakfast …
Nothing spells rustic and simple more than these chickpea flour parathas. Sattu Paratha (Roasted chickpea flour), a favorite of bihar, is a great for any season. Its super-filing and packed with proteins, precisely the reason why most laborers in Bihar eat these parathas, sattu drink in the morning before going to work. Sattu is full …
Kuzhi Paniyaram is one of my favorite dish from South Indian cuisine. It’s a popular South Indian dish that is usually prepared with fermented idli or dosa batter. It is made in a special pan called “paniyaram pan”. Spicy kara paniyaram is perfect for breakfast or can be had as a tea time snack. Today …
Chana Dal Paratha is a protein-rich and flatbread stuffed with a spicy filling made with Chana Dal or Split Bengal Gram. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of choice. In North part of India usually, chana dal paratha is served with mangoes during summer. These …
Palak thepla is a healthy preparation of the Gujarati Indian cuisine. Palak (Spinach) is a rich source of iron, several vital antioxidants and anti-cancer composition which provide power packed healthy dimension to the theplas. It’s made with Palak, Whole Wheat flour and spices for flavoring. It can also be made as poori’s. You can also prepare this dough and store …
Potato (aloo) sandwich is the another simple breakfast recipe prepared with boiled and mashed potatoes and flavoured with spices. If you have leftover boiled potatoes, you can make this sandwich in a jiffy. It can be had for breakfast or as a tea time snack. Lets learn how to make aloo masala sandwiches, a grilled …
Bataka (aloo) poha is a very famous breakfast or snacks recipe made up of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. This particular bataka poha recipe is made by washing the poha twice and mixing it with tempering of few ingredients which tastes …
Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender. Even those who don’t eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting …
A properly made crisp and savory masala dosa is wonderfully delicious, and fairly simple to make at home. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. With more interesting chutney and sambhar variaties, the same dosa will taste awesome. Some people like the dosa soft and most of them …
This is the quick and easy recipe of Potato filling for Masala Dosa. If you wish to make a masala dosa (a stuffed dosa), make this stuffing first. Potato filling is must to have with any dosa especially with Masala dosa. Aloo masala is what makes a masala dosa really special and delicious. One bite …
Gobhi Paratha is a very popular breakfast dish in North India specially in Punjab having delicious stuffing of flavourful mixture made with cauliflower, fresh coriander and powdered spices. It goes well with a simple raita or pickle or just curd. Do try other Paratha recipes : Laccha Paratha Chana Dal Paratha Beetroot Paratha Matar Paratha …
Eggless Savory French Toast is an extremely easy and quick breakfast recipe that can be put together in 10-15 minutes. This recipe is simple where bread is dipped in chickpea (Besan) batter and toasted on a griddle. Perfect breakfast recipe for busy mornings or evening snacks. It is spicy and delicious and often served with …
When it comes to an easy breakfast I love pancakes. Coconut pancake is one of the variation of pancake.These pancakes were absolutely fantastic. This easy recipe makes pancakes that are light and fluffy and only requires a few simple ingredients you probably have in your kitchen right now.These pancakes are the BEST EVER. So easy and …
Maggi-the staple food for every young Indian living in a hostel or at home. Masala Maggi has been one of the favourite meal for kids and as well as for adults. With its simple preparation and delicious taste, the instant noodles also often came to the rescue for hostel students, and for those who were …
