Showing 29 Result(s)
Khaman Dhokla
Breakfast Gujarati Snacks

Khaman Dhokla

5 / 5 ( 1 vote ) Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. This healthy and filling recipe is super easy-to-make and It comes together in less than 30 …

Bathua Paratha
Breakfast Kids North Indian

Bathua Paratha

5 / 5 ( 2 votes ) Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner …

Upma
Breakfast Kids South Indian

Upma

Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common in South India but now I see it just as much everywhere in India. What is Upma? Upma is a simple and a delectable traditional South Indian dish …

Medu Vada
Breakfast South Indian

Medu Vada

5 / 5 ( 238 votes ) Medu vada is a popular South Indian crispy snack recipe which is also known as Sambar Vadai, Ulundu vadai, and Uddin Vada. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Sri Lankan Tamil cuisines, …

Sattu Paratha
Breakfast North Indian

Sattu Paratha

5 / 5 ( 6 votes ) Nothing spells rustic and simple more than these chickpea flour parathas. Sattu Paratha (Roasted chickpea flour), a favorite of bihar, is a great for any season. Its super-filing and packed with proteins, precisely the reason why most laborers in Bihar eat these parathas, sattu drink in the morning …

Paniyaram
Breakfast Kids South Indian

Paniyaram

5 / 5 ( 5 votes ) Kuzhi Paniyaram is one of my favorite dish from South Indian cuisine. It’s a popular South Indian dish that is usually prepared with fermented idli or dosa batter. It is made in a special pan called “paniyaram pan”. Spicy kara paniyaram is perfect for breakfast or can be …

Chana Dal Paratha
Breakfast North Indian

Chana Dal Paratha

Chana Dal Paratha is a protein-rich and flatbread stuffed with a spicy filling made with Chana Dal or Split Bengal Gram. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of choice. In North part of India usually, chana dal paratha is served with mangoes during summer. These …

Breakfast Gujarati

Palak Thepla

5 / 5 ( 96 votes ) Palak thepla is a healthy preparation of the Gujarati Indian cuisine. Palak (Spinach) is a rich source of iron, several vital antioxidants and anti-cancer composition which provide power packed healthy dimension to the theplas. It’s made with Palak, Whole Wheat flour and spices for flavoring. It can also be made as poori’s. …

Breakfast Kids

Potato Sandwich

Potato (aloo) sandwich is the another simple breakfast recipe prepared with boiled and mashed potatoes and flavoured with spices. If you have leftover boiled potatoes, you can make this sandwich in a jiffy. It can be had for breakfast or as a tea time snack. Lets learn how to make aloo masala sandwiches, a grilled …

Poha
Breakfast

Poha

Bataka (aloo) poha is a very famous breakfast or snacks recipe made up of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. This particular bataka poha recipe is made by washing the poha twice and mixing it with tempering of few ingredients which tastes …

Breakfast Gujarati

Beetroot Paratha

Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender. Even those who don’t eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting …

Breakfast South Indian

Masala Dosa

A properly made crisp and savory masala dosa is wonderfully delicious, and fairly simple to make at home. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. With more interesting chutney and sambhar variaties, the same dosa will taste awesome. Some people like the dosa soft and most of them …

Breakfast North Indian

Gobhi Paratha

Gobhi Paratha is a very popular breakfast dish in North India specially in Punjab having delicious stuffing of flavourful mixture made with cauliflower, fresh coriander and powdered spices. It goes well with a simple raita or pickle or just curd. Do try other Paratha recipes : Laccha Paratha Chana Dal Paratha Beetroot Paratha Matar Paratha …

besan bread toast
Breakfast

Eggless Savory French Toast

Eggless Savory French Toast is an extremely easy and quick breakfast recipe that can be put together in 10-15 minutes. This recipe is simple where bread is dipped in chickpea (Besan) batter and toasted on a griddle. Perfect breakfast recipe for busy mornings or evening snacks. It is spicy and delicious and often served with …

Breakfast International Cuisine Kids

Coconut Pancake

When it comes to an easy breakfast I love pancakes. Coconut pancake is one of the variation of pancake.These pancakes were absolutely fantastic. This easy recipe makes pancakes that are light and fluffy and only requires a few simple ingredients you probably have in your kitchen right now.These pancakes are the BEST EVER. So easy and …

Masala Maggi
Breakfast Kids

Masala Maggi

Maggi-the staple food for every young Indian living in a hostel or at home. Masala Maggi has been one of the favourite meal for kids and as well as for adults. With its simple preparation and delicious taste, the instant noodles also often came to the rescue for hostel students, and for those who were …

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