Maggi-the staple food for every young Indian living in a hostel or at home. Masala Maggi has been one of the favourite meal for kids and as well as for adults. With its simple preparation and delicious taste, the instant noodles also often came to the rescue for hostel students, and for those who were least interested in cooking. Here I am using fresh vegetables to make this recipe healthy.You can add any vegetables you like.
Preparation Time: 5-10mins ∏ Cooking Time: 20mins ∏ Servings:2 persons
Level:Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
- 2 packet maggi noodles+Taste maker masala
- 1 medium size tomato finely chopped
- 1 medium size onion finely chopped
- 1/4 cup green peas (fresh or frozen)
- 2-3 green chillies finely chopped
- Coriander leaves -fistful (finely chopped)
- 1/4 teaspoon garam masala
- 1/2 teaspoon kashmiri red chilly powder (optional)
- 1/2 teaspoon chat masala (optional)
- 1/2 teaspoon coriander powder
- 1-2 teaspoon oil
- 1-1/2 cup water
- Salt as per taste
How to make Masala Maggi:
Step1: Turn on flame and heat a pan. Add 1 teaspoon oil and let it heat, now add onion and saute it for 3-4 minutes till it becomes golden brown in colour.
Step2: When onion is fried and soft add green chilly along with tomatoes. Saute it for couple of minutes then reduce the flame to low and add coriander powder, red chilly powder, amchoor (dry mango) powder, garam masala along with salt as per your taste. You can adjust quantity of masala as desired. Saute everything well till tomatoes are soft and fried well.
Step3: Add green peas, mix it well. Cover and cook for 5-6 minutes on low-medium flame till the peas are cooked and soft.Keep stirring in between.
Step4: Once peas are cooked add broken noodles, mix it well with masala and saute it for 3-4 minutes on low-medium flame.
Step5: Add around 1-1/2 cup of warm water or as required. Mix and let it boil on medium flame. In the meanwhile take Maggi taste maker masala in a bowl and make a smooth paste using 2-3 teaspoon water.This is done so that masala will evenly mixed with the noodles.
Step6: Once all the noodles have separated and the dish looks like noodle soup add taste maker masala paste and stir well.Cook it for not more than 2 minutes, if water is still there then cook till the water has been absorbed completely, while stirring occasionally.Turn off the flame.
Masala maggi is ready. Garnish it with fresh coriander and butter. Serve hot and Enjoy!!