Mango Mastani is the famous street food of Sujata Mastani from Pune. Mango Mastani is a delicious mango milkshake that is loaded with fresh ripe mangoes, ice cream & dry nuts. It is named after Peshwa Bajirao’s Mastani Bai for her eternal beauty. It is an ideal refreshing drink for the hot and humid summer season by lowering the body temperature. The recipe primarily uses fresh ripe mangoes to get the consistency but can also be prepared with frozen and mango pulp.
During the hot summer months when mangoes are in season, this refreshing drink is made to quench a summer thirst. This is a very easy and simple recipe and tastes just awesome. Mango milkshake is the very epitome of Indian summers and that one drink you have to have.
Its a no complicated recipe or no measurements are necessary. You just add milk, ripe mango, and your favorite flavor of ice cream to a blender. Want it a little thicker? Add more ice cream. A little thinner? Add a little more milk. Its so simple and quick recipe to be made in just 5 minutes. Let’s learn to make delicious Mango Mastani at home by following the step by step process.
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Preparation Time: 5mins ∏ Cooking Time: 2mins ∏ Servings: 2
Level: Beginners (Easy) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
How to make Mango Mastani:
Step1: Take the ripe mango and peel it. Cut it into pieces and transfer these pieces into the blender. Add scoops of ice-cream, ice-cubes and sugar. You can adjust the proportion of sugar depending upon the taste of mango.
Step3: Cover blender with lid and blend until the mixture is very smooth.
Step4: To assemble, in a tall glass take 1 tablespoon mango pieces.
Step5: Pour some mango shake into the glass. Top it with vanilla or mango ice cream, few chopped mango chunks, tutti frutti, and chopped nuts. Again pour half cup mango milkshake. Scoop it up with more vanilla ice cream, chopped nuts, and tutti frutti. Garnish with cheery and Mango Mastani is already. Enjoy!
- You may also add mango ice-cream instead of vanilla ice-cream in this recipe.
- Use chilled milk for making shakes. It will give a creamy texture.
- Adjust scoops of ice-cream as per your taste.
- This recipe easily doubles and triples if needed.
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