Stuffed Red Chili Pickle (Lal Mirch ka Bharwa Achar)
Stuffed Red Chili Pickle (Lal Mirch ka Bharwa Achar) is very popular in Uttar Pradesh and is made mostly during winter because this kind of thick red chili is available mostly during winter. This chili pickle is not easily available in markets, So if you want to try something unique pickle recipe to sooth your …
Red Chili Pickle (Lal Mirch Ka Achar)
Red Chili Pickle (Lal Mirch Ka Achar) is a popular North Indian condiment, with spicy red peppers pickled in oil, vinegar, garlic and lots of seasonings. This pickle is mild and packed a punch when it came to flavor full of the aroma and sweetness of garlic, the mild bitterness and heat of mustard seeds, …
Desi Ghee from Cream (Malai)
Born into a North Indian family, I have always enjoyed homemade ghee almost on everything like Parathas, Khichdi, Dal, Curries, Desserts and sometimes just mixed with white rice. The store-bought stuff may not be able to provide you with such quality and also it will never match the rich taste and fresh aroma of the …
Lasooni Paneer Recipe
Lasooni Paneer Recipe or garlic paneer recipe is a creamy and delicious restaurant style North Indian Curry Recipe made with paneer and onion tomato gravy. As the name of the recipe says, this paneer curry is made with lots and lots of fresh garlic. The taste of this paneer curry is very unique, rich and …
Soya Keema Pav
Soya Keema Pav is a healthy vegetarian recipe made using soya chunks or soya granules. Usually, Keema is made of mutton or beef, but why should all the non-vegetarians have all the fun.. Yes! That’s the reason we vegetarians always find a way to substitute the animal product and can still enjoy the super delicious …
Chana Dal Recipe
Chana Dal Recipe is a restaurant-style protein-rich flavorful recipe. This recipe is so flavorful and what makes it more delicious is the use of fresh ingredients which are very easily available in Indian Kitchen. This is a north Indian style Chana Dal recipe. In this recipe, Chana dal is first soaked for 1-2 hours then …
Suran Ki Sabji
Suran Ki Sabji or Jimikand Ki Sabji or Yam curry is a North Indian style spicy and delicious curry made of Suran, onion, tomato, and spices. Its healthy, delicious and has meaty texture. Suran is also known as Jimikand or elephant foot or yam and is grown in tropical regions. Suran is an underground vegetable …
Veg Tawa Fry
Veg Tawa Fry or Tawa Sabzi Masala recipe is one of the favorite vegetarian preparation available specially during wedding party. Whenever I think of wedding food this mouth watering dry veg recipe always comes 1st in my mind. It a party winner dish, When ever we go in any function we always try this. It …
Dahi Vada
Dahi Vada (Dahi Bhalla) is a Indian recipe made with fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys along with sprinkles of spice mix. It is also known as “Dahi vade” in Marathi, “Dahi Bhalla” in Punjabi, Thayir Vadai in Tamil, Thairu Vada in Malayalam, Perugu …
Punjabi Moth Dal
Punjabi Style Moth Beans Dal Recipe or Matki Dal or Moth Beans Curry is a delicious lentil curry made from moth beans, onion, tomato and regular spices. The food you eat affects your body. When the temperature drops and cold weather sets in, fuel your body with food that can help raise your body temperature …
Missi Roti
Restaurant Style Missi Roti is one of the most popular North Indian flatbreads which combines the goodness of whole wheat flour and gram flour (chickpea flour). The addition of roasted crushed cumin and coriander seeds along with the finely chopped onions, dry fenugreek leaves adds nice flavor and texture to the roti. Missi Roti or …
Murmura Ladoo (Laddu)
Murmura Ladoo (Laddu) is a simple, crispy, crunchy, 2-ingredient traditional ladoo recipe made with crispy puffed rice and molten jaggery. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. This is usually prepared during Makar Sankranti or Uttarayan. Makar Sankranti is celebrated under different names in various …
Soya Kathi Roll
Soya Kathi Roll recipe is a delicious lip smacking dish where chatpata masaledar soya chunks/soya nuggets is cooked with crunchy onions, capsicum, cabbage and carrot juliennes along with sauces and spices then rolled in crispy paratha to make a wrap. Finding new twists for your regular lunch/tiffin recipes seems like a challenging task. This Soya Kathi …
Ram Ladoo
Ram Ladoo or Ram Laddu or Moong Dal Pakode Chaat are fried moong dal pakoda or vadas served with green chutney, sweet-tangy tamarind chutney, juicy grated radish drizzled with some whisked sweet curd and chaat masala. Ladoos/Laddus are normally sweet in taste, but Ram Laddus are salty and sour crisply fried dal fritters which is …
Bathua Paratha
Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner option which you can serve it with …
Broccoli Paratha
Broccoli Paratha is a fiber and protein-rich flatbread stuffed with a mild spicy filling made with grated broccoli, onion, ginger, chili, and basic Indian spices. It is a great breakfast, lunch, or dinner option for kids and adults. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of …