Showing 98 Result(s)
Punjabi Moth Dal
North Indian

Punjabi Moth Dal

5 / 5 ( 1 vote ) Punjabi Style Moth Beans Dal Recipe or Matki Dal or Moth Beans Curry is a delicious lentil curry made from moth beans, onion, tomato and regular spices. The food you eat affects your body. When the temperature drops and cold weather sets in, fuel your body with food …

Missi Roti
North Indian

Missi Roti

4.4 / 5 ( 7 votes ) Restaurant Style Missi Roti is one of the most popular North Indian flatbreads which combines the goodness of whole wheat flour and gram flour (chickpea flour). The addition of roasted crushed cumin and coriander seeds along with the finely chopped onions, dry fenugreek leaves adds nice flavor and …

Murmura Ladoo (Laddu)
Kids North Indian Snacks

Murmura Ladoo (Laddu)

Murmura Ladoo (Laddu) is a simple, crispy, crunchy, 2-ingredient traditional ladoo recipe made with crispy puffed rice and molten jaggery. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. This is usually prepared during Makar Sankranti or Uttarayan. Makar Sankranti is celebrated under different names in various …

Mooli Ka Saag
North Indian

Mooli Ka Saag

5 / 5 ( 2 votes ) Mooli Ka Saag or Mooli Ki Sabzi is a simple nutritious and healthy stir fry vegetable recipe that is made with the combination of radish and greens of radish. This recipe is made in the mustard oil along with fresh garlic and ginger which gives this recipe a …

Soya Kathi Roll
North Indian Snacks

Soya Kathi Roll

5 / 5 ( 26 votes ) Soya Kathi Roll recipe is a delicious lip smacking dish where chatpata masaledar soya chunks/soya nuggets is cooked with crunchy onions, capsicum, cabbage and carrot juliennes along with sauces and spices then rolled in crispy paratha to make a wrap. Finding new twists for your regular lunch/tiffin recipes seems …

Ram Ladoo
North Indian Snacks

Ram Ladoo

5 / 5 ( 16 votes ) Ram Ladoo or Ram Laddu or Moong Dal Pakode Chaat are fried moong dal pakoda or vadas served with green chutney, sweet-tangy tamarind chutney, juicy grated radish drizzled with some whisked sweet curd and chaat masala. Ladoos/Laddus are normally sweet in taste, but Ram Laddus are salty and …

Samosa
North Indian Snacks

Samosa

Samosa, one dish that is loved by anyone and everyone, and if you are someone who haven’t tried it yet, you surely are missing on a lot of flavors. Try this crispy, stuffed snack recipe. Here I’m going to show you how to make street style samosa with the perfect dough, and filling and will …

Bathua Paratha
Breakfast Kids North Indian

Bathua Paratha

5 / 5 ( 2 votes ) Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner …

Garlic Naan
North Indian

Garlic Naan

5 / 5 ( 1 vote ) Garlic Naan or Butter Naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavors of fresh garlic. It can be enjoyed with most of the North Indian gravy dishes. I’m here today to share the recipe for …

Aloo Bhindi Dry Veg
North Indian

Aloo Bhindi Dry Veg

Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger) and aloo (potato) and flavored with Indian spices. Usually making okra requires frying them separately before adding with the spices which means extra time and extra oil in the recipe. …

North Indian

Paneer Do Pyaza

5 / 5 ( 3 votes ) This Restaurant Style Paneer Do Pyaza Recipe is a North Indian curry made with paneer and onions. As the name of the recipe says, this paneer curry is made with lots and lots of onions. The taste of this paneer curry is very unique, rice and delicious. This …

Makki Ki Roti
North Indian

Makki Ki Roti

Makki ki Roti is a traditional Indian recipe made with maize flour or corn meal and is usually eaten with Sarson ka Saag, white butter, a piece of jaggery and some buttermilk. Maize flour is a vegan, gluten free flour and is made using corn kernels. Makki Roti aur Sarsaon ka Saag is the most …

Khajur Barfi
Desserts North Indian

Khajur Barfi

Khajur Barfi or Khajoor/Khajur Roll or Dates and Nuts Barfi or Khajur Pak is a very healthy Winter Special Recipe made from Khajur (dates) & Dry Fruits. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, …

Sarson Ka Saag
North Indian

Sarson Ka Saag

A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter special combination of …

Mawa Gujiya
Desserts North Indian

Mawa Gujiya

5 / 5 ( 1 vote ) Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names …

Chawal Ke Fare
North Indian

Chawal Ke Fare

5 / 5 ( 1 vote ) Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its …

North Indian Snacks

Gobi Manchurian

Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces. It is one of the famous party starters or an appetizer, especially for vegetarians. The Gobi means cauliflower in India, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter …

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