On the love of life and love of food.
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Broccoli Paratha is a fiber and protein-rich flatbread stuffed with a mild spicy filling made with grated broccoli, onion, ginger, chili, and basic Indian spices. It is a great breakfast, lunch, or dinner option for kids and adults. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of …
Garlic Naan or Butter Naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavors of fresh garlic. It can be enjoyed with most of the North Indian gravy dishes. I’m here today to share the recipe for Homemade Garlic Naan Without Yeast, Without Oven, …
Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger) and aloo (potato) and flavored with Indian spices. Usually making okra requires frying them separately before adding with the spices which means extra time and extra oil in the recipe. …
Pyaaz Ki Kachori, is basically a dish from Jodhpur, and is very famous as a snack or breakfast item from the state of Rajasthan in India. Pyaaz ki Kachoris are filled with a spicy filling of onions, potato, ginger, garlic and Indian spices. Those of you who don’t know about kachoris, these are a kind …
Khajur Barfi or Khajoor/Khajur Roll or Dates and Nuts Barfi or Khajur Pak is a very healthy Winter Special Recipe made from Khajur (dates) & Dry Fruits. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, …
A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter special combination of …
Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names all over India. This Indian sweet recipe …
Mini Dry Samosa or Farsan Samosa or Besan Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is loaded with dry fruits. This is very popular among the people who travel. These Samosas will last for a month and are very handy …
Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its own naming convention like Dal Fara Recipe, …
Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces. It is one of the famous party starters or an appetizer, especially for vegetarians. The Gobi means cauliflower in India, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter …
The restaurant-style Bhindi Masala Recipe is a delicious gravy cooked in a flavorful onion tomato gravy. This is one of the recipes which can be served on a special occasion or when you are craving something different and delicious. If you are an okra/bhindi/ladyfinger fan then you are gonna love this bhindi masala curry/gravy. This …
You can say that ghee is the soul of Indian cooking. In India, parathas, curries, desserts everything is almost incomplete without the addition of ghee. Ghee is nothing but clarified butter from which the milk solids have been removed. It imparts a wonderful flavor and aroma to any dish. Ghee is used as a common …
Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour. Hot bhaturas with spicy Punjabi chole/chana masala tastes heavenly and is a popular north Indian delight. It is the street-style soul-food of Punjabi cuisine. Punjabi bhature with chole happens to be a perfect melange of spices and a puffy, tangy fried bread. …
Gatte Ki Sabji is a popular gravy based dish from the Rajasthani cuisine. It’s the sumptuous curry prepared with gatte or gram flour dumplings, is a staple in every Rajasthani Thali across the country. Gatte are gram flour (besan) dumplings, packed with dry masalas, steamed, and then cut into small bite-sized pieces. These Gattas are …
Paneer Kathi Roll or Paneer Frankie or Paneer Tikka Kathi Wrap is made by wrapping grilled or pan-cooked paneer tikka, finely chopped veggies, and sauces in the wrap or Indian chapati. It is very famous street food in India. Kathi rolls which first appeared on the streets of Kolkata are now very famous street food …
Jackfruit Dry Veg or Kathal Ki Sookhi Sabzi is a North Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. It is usually cooked in mustard oil which gives this dish a unique taste. Properly prepared Kathal Ki Sabzi (Jackfruit Dry Veg) is a dish that is deliciously different both in …
Arbi Curry Recipe is Uttar Pradesh Style colocasia root/ghuinyan ki sabzi prepared without onion and tomato. But at the same time, this sabzi is so flavorful that you will make this recipe often. Everyday spices and Ajwain (carom seeds) gives this gravy recipe a unique taste. Arbi curry is a dish that can be tried …
