Showing 76 Result(s)
Punjabi Chole Masala
North Indian

Punjabi Chole Masala

5 / 5 ( 34 votes ) Punjabi cooking is known to be hearty and bold flavors abound. The state has had a largely agricultural population who have needed big breakfasts and meats to get through long days working on farms, especially through the cold winters. Punjabi Chole Masala is one of Punjab’s favorite recipes, …

Veg Dum Biryani
North Indian

Veg Dum Biryani

5 / 5 ( 10 votes ) When it comes to Indian cuisine, Biryani is in a class of its own. Today I am sharing this recipe of making Veg Dum Biryani in easy steps. This version is free from animal meat and is made with veggies and paneer, and can be made very quickly. …

Spring Onion Laccha Paratha
North Indian

Spring Onion Laccha Paratha

Spring Onion Laccha Paratha has several layers and turns out delightfully crispy. The outside is flaky, slightly crisp, and beautifully brushed with butter. The center of the bread remains soft. Add to that some basic spices, like nigella seeds, sesame seeds, and fresh garlic and spring onion greens and you have yourself a delicious little …

Dal Makhani
North Indian

Dal Makhani

Dal Makhani is a popular North Indian Punjabi main course recipe where whole urad dal is cooked in onion, tomato, whole spices, and simmered on low heat then topped with butter and cream for that unique flavor. The rich and indulgent dal is a true north Indian restaurant-style dish, and is also called as “Kali …

Masala Khichdi
North Indian

Masala Khichdi

We all have eaten khichdi during our growing up years. It was the comfort food that our mothers would cook for us. Every home has its own way of making this comfort food. Some make it with just dal (lentils) and rice while some like to add some veggies to khichdi. Whichever way you prefer, …

Methi Puri
Kids North Indian

Methi Puri

This healthy Methi Puri is made by combining finely chopped fresh methi leaves with whole wheat flour, besan, and basic Indian spices. Methi Puri is a deep-fried Indian bread, usually eaten for breakfast or an evening snack. There are numerous variations of puris to be made at home like methi puri, spinach puri, or plain …

Methi Matar Malai
North Indian

Methi Matar Malai

Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). This recipe combines the medicinal benefits of methi/ fenugreek leaves with the amazing taste of cashew paste, green peas and cream. …

Sattu Paratha
Breakfast North Indian

Sattu Paratha

5 / 5 ( 6 votes ) Nothing spells rustic and simple more than these chickpea flour parathas. Sattu Paratha (Roasted chickpea flour), a favorite of bihar, is a great for any season. Its super-filing and packed with proteins, precisely the reason why most laborers in Bihar eat these parathas, sattu drink in the morning …

Mixed Tadka Dal
North Indian

Mixed Tadka Dal

5 / 5 ( 5 votes ) There are many versions of this North Indian recipe, as the name literally means spiced, flavored lentils. To make it more healthy I have used a combination of five gems – tur dal, chana dal, moong dal, masoor dal, and urad dal makes this delicious and traditional Dal …

Malai Kofta
North Indian Paneer

Malai Kofta

5 / 5 ( 5 votes ) Malai Kofta is a dish made with fried dumpling balls of paneer, and potatoes, and a thick, rich, creamy gravy to accompany it. It is very fulfilling, delicious, and royal looking because of all the exotic spices that are used. The gravy is essentially made out of a …

Aloo Matar
North Indian

Aloo Matar

5 / 5 ( 5 votes ) Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy is a very popular North Indian dish liked by everyone. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. This is a simple yet delicious Punjabi style aloo matar gravy which we often make …

Palak Paneer
North Indian Paneer

Palak Paneer

5 / 5 ( 5 votes ) Palak Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, onion, tomato, and other spices. Most of the time people get confused between Saag paneer and Palak paneer, but the two dishes actually use different types of greens. Saag refers to all leafy …

Punjabi Kadhi Pakora
North Indian

Punjabi Kadhi Pakora

Punjabi Kadhi Pakora is a popular North Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakoras dipped in it. A popular lunch recipe across Indian homes. In my childhood days I still remember when my Mom used to make Pakora khadhi on weekends and the entire …

Air Fried Recipes North Indian Snacks

Katori Chaat

These extra crunchy Katori Chaat/Basket or Tokri are filled with the traditional chaat ingredients like boiled chana (chickpeas), boiled sprouted moong, potatoes, spicy and sweet chutneys, curd, chaat masala etc. Whether its a party, festival, special occasion, some guests are visiting or its raining outside these tongue tingling basket chaat are all time favorite North …