On the love of life and love of food.
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Jackfruit Curry Recipe or Kathal Masala Curry or Kathal Ki Sabji is a North Indian style spicy and delicious curry made of tender green jackfruit, onion, tomato, and spices. I tried cooking this on my own for the first time because I remember eating this almost a decade back. At my grandparent’s village, there were …
Stuffed Capsicum (Bell Peppers) or Bharwa Shimla Mirch is a quick, easy, and flavorful recipe in which hollowed capsicum shells are stuffed with a spicy mixture of potatoes, paneer, onions, ginger-garlic and flavored with spices. If you’re looking for a satisfying side dish for lunch or dinner, stuffed capsicum can be a good option. This …
Kathal biryani or Jackfruit biryani recipe is considered the ultimate Indian Delicacy. It is aromatic, plays a complex symphony of flavors, and presents an interesting interplay of textures. Jackfruit Biryani is a fragrant mix of spices such as cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly powder, and biryani masala along with brown …
Matar Paneer Recipe is a popular North Indian Curry in which cubes of soft paneer are simmered in a spiced onion-tomato based sauce along with green peas. This popular curry is not only delicious but also an easy recipe to make your guest and family delighted. Paneer is cooked in so many ways in India. …
Aloo Shimla Mirch Dry Veg Recipe or Capsicum Potato recipe is a simple, quick, and tasty recipe made with minimal ingredients available at your kitchen. Aloo Simla Mirch sabzi is a popular North Indian dish that is often cooked in homes. It is a fast-cooking recipe and takes only 20 minutes to prepare this dish …
North Indian Style Drumstick Curry Recipe – this is one of the simplest and easiest North Indian curry made with drumsticks and potato. There are many variations of making drumsticks curry across India. I am sharing with you an easy and instant way to prepare the drumstick curry at home. It is prepared using ground …
Sookha Kala Chana or Kala Chana Masala or Dry Kala Chana is a delicious, spicy, and popular dish that forms a part of the North Indian Cuisine. It is traditionally made in India during the fasting festival of Navratri. The classic combination of poori-chana-halwa is a traditional meal that is offered to Goddess Durga as …
Paneer Dum Biryani or Paneer Biryani is a one-pot meal that has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. A spicy marinated paneer, saffron kissed rice, fried onions, and fragrant herbs come together in layers to make something so special. The flavors of golden fried onions, mint leaves, kewra essence, and …
Kadai Paneer is a traditional Indian dish made with Paneer, onions, capsicum, and tomatoes cooked together in an Indian Wok. A Kadai (also karahi or kadhai) is a thick, circular cooking pot used in Indian cuisine. Not to worry if you don’t have one on hand, this paneer gravy can be cooked in any type …
Green Mango Chutney is also known as Kachhe Aam Aur Pudine ki Chutney, Ambuli Chutney, Amiya Chutney, Kancha Aamer Chutney, Kachchi Kairi Chutney. It is a healthy and tangy North Indian chutney made by using raw mango, fresh coriander, and mint leaves. It goes perfectly with Indian snacks and meals. The mango gives this mint …
Sweet and Sour Mango chutney or Aam ki Launji or Galka or Khattmithi is deliciously sweet and sour Indian relish or accompaniment made using raw mangoes, jaggery, and spices. This raw mango chutney goes perfect with everyday Indian meals like dal rice, parathas, sabzi, pooris, khichdi etc. Galka comes from my memory of spending summers back …
When two favorite dishes Samosa & Chole are combined and topped with creamy yogurt, chopped onions, chili, fresh coriander along with red and green chutney with an added sprinkle of spice mix the result is irresistible. All you have to do is to prepare chole well in advance and use homemade or store-bought samosa and …
Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. These crisp veg samosa potli can be great snacks …
Punjabi cooking is known to be hearty and bold flavors abound. The state has had a largely agricultural population who have needed big breakfasts and meats to get through long days working on farms, especially through the cold winters. Punjabi Chole Masala is one of Punjab’s favorite recipes, often eaten with fried bread called bhatura …
Spring Onion Laccha Paratha has several layers and turns out delightfully crispy. The outside is flaky, slightly crisp, and beautifully brushed with butter. The center of the bread remains soft. Add to that some basic spices, like nigella seeds, sesame seeds, and fresh garlic and spring onion greens and you have yourself a delicious little …
Dal Makhani is a popular North Indian Punjabi main course recipe where whole urad dal is cooked in onion, tomato, whole spices, and simmered on low heat then topped with butter and cream for that unique flavor. The rich and indulgent dal is a true north Indian restaurant-style dish, and is also called as “Kali …
This healthy Methi Puri is made by combining finely chopped fresh methi leaves with whole wheat flour, besan, and basic Indian spices. Methi Puri is a deep-fried Indian bread, usually eaten for breakfast or an evening snack. There are numerous variations of puris to be made at home like methi puri, spinach puri, or plain …
