Aloo Bhindi Dry Veg
North Indian

Aloo Bhindi Dry Veg

Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger) and aloo (potato) and flavored with Indian spices. Usually making okra requires frying them separately before adding with the spices which means extra time and extra oil in the recipe. …

North Indian

Paneer Do Pyaza

This Restaurant Style Paneer Do Pyaza Recipe is a North Indian curry made with paneer and onions. As the name of the recipe says, this paneer curry is made with lots and lots of onions. The taste of this paneer curry is very unique, rich and delicious. This recipe calls for a long list of …

Upma
Breakfast Kids South Indian

Upma

Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common in South India but now I see it just as much everywhere in India. What is Upma? Upma is a simple and a delectable traditional South Indian dish …

Pyaaz Ki Kachori
North Indian Snacks

Pyaaz Ki Kachori

Pyaaz Ki Kachori, is basically a dish from Jodhpur, and is very famous as a snack or breakfast item from the state of Rajasthan in India. Pyaaz ki Kachoris are filled with a spicy filling of onions, potato, ginger, garlic and Indian spices. Those of you who don’t know about kachoris, these are a kind …

Tomato Soup
International Cuisine Kids Snacks

Tomato Soup

This simple homemade tomato soup is easy, flavorful, and insanely delicious. It is made with fresh tomatoes along with some veggies like onion, carrot and beetroot and sprinkled with spices. The addition of fresh ginger and garlic gives its a really bursting flavor with every sip. It’s deliciously rich in flavor and comes together in …

Makki Ki Roti
North Indian

Makki Ki Roti

Makki ki Roti is a traditional Indian recipe made with maize flour or corn meal and is usually eaten with Sarson ka Saag, white butter, a piece of jaggery and some buttermilk. Maize flour is a vegan, gluten free flour and is made using corn kernels. Makki Roti aur Sarsaon ka Saag is the most …

Khajur Barfi
Desserts North Indian

Khajur Barfi

Khajur Barfi or Khajoor/Khajur Roll or Dates and Nuts Barfi or Khajur Pak is a very healthy Winter Special Recipe made from Khajur (dates) & Dry Fruits. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, …

Sarson Ka Saag
North Indian

Sarson Ka Saag

A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter special combination of …

Mawa Gujiya
Desserts North Indian

Mawa Gujiya

Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names all over India. This Indian sweet recipe …

Kaju Namak Pare
Snacks

Kaju Namak Pare

Kaju Namak Pare or Masala Kaju or Munthiri biscuit is a deep-fried popular tea-time snack similar to our traditional namak pare with a twist where spice mix is added after frying for making it more flavorful. It’s really simple to make, this tiny moon shape delicious snack. The best part is you can make them …

Chawal Ke Fare
North Indian

Chawal Ke Fare

Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its own naming convention like Dal Fara Recipe, …

Veg Spring Rolls
Snacks

Veg Spring Rolls

Vegetable spring rolls or Veg spring roll is a popular snack cum starter dish from indo Chinese cuisine, which is found in most of the Indian restaurants. These spring rolls are really crisp and filled with a delicious stuffing of mixed vegetables like carrot, cabbage, capsicum, onion, etc, and seasoned with sauces. Spring rolls are …

Besan Ladoo
Desserts

Besan Ladoo

Diwali is just around the corner which means preparations are in full gear. I am sure you all are busy mixing up batches of goodies to snack on, give as gifts. Wish you all a very happy and blessed Diwali! Besan Ladoo needs no introduction. Besan Ladoo/Laddoo or Besan Laddu is one of the extremely …

North Indian Snacks

Gobi Manchurian

Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces. It is one of the famous party starters or an appetizer, especially for vegetarians. The Gobi means cauliflower in India, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter …

Kalakand
Desserts

Kalakand

Kalakand, also known as milk cake, is a popular Indian dessert. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet that has a soft, grainy, and melt in the mouth texture. It has a nutty floral aroma laced with cardamom and saffron and dressed up in bright almonds, green pistachios, …

Coconut Burfi
Desserts

Coconut Burfi

Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. The burfi is also …

Aloo Ki Sabzi
North Indian

Aloo Ki Sabzi

Aloo Ki Sabzi or Potato Curry with puri is a very popular dish made in every home in the Northern part of India. Usually, aloo puri is made for breakfast but you can have it any time of the day. Mostly it is made on weekends as it is a heavy meal and you feel …

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