On the love of life and love of food.
Air Fried Pizza McPuff or Veg Pizza McPuff or simply Pizza Puff is a very easy and popular snack recipe that resembles the McDonald’s McPuff which we get in India. This homemade Pizza McPuff is made by stuffing vegetables sauteed in pizza sauce and other seasonings inside the puff pastry sheet. That’s the reason it …
Aloo bhindi Dry Veg or Bhindi Aloo Sabzi is a quick, simple and delicious North Indian stir fried vegetable dish made from bhindi (okra/Lady’s finger) and aloo (potato) and flavored with Indian spices. Usually making okra requires frying them separately before adding with the spices which means extra time and extra oil in the recipe. …
Pyaaz Ki Kachori, is basically a dish from Jodhpur, and is very famous as a snack or breakfast item from the state of Rajasthan in India. Pyaaz ki Kachoris are filled with a spicy filling of onions, potato, ginger, garlic and Indian spices. Those of you who don’t know about kachoris, these are a kind …
This simple homemade tomato soup is easy, flavorful, and insanely delicious. It is made with fresh tomatoes along with some veggies like onion, carrot and beetroot and sprinkled with spices. The addition of fresh ginger and garlic gives its a really bursting flavor with every sip. It’s deliciously rich in flavor and comes together in …
Khajur Barfi or Khajoor/Khajur Roll or Dates and Nuts Barfi or Khajur Pak is a very healthy Winter Special Recipe made from Khajur (dates) & Dry Fruits. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, …
A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter special combination of …
Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names all over India. This Indian sweet recipe …
Kaju Namak Pare or Masala Kaju or Munthiri biscuit is a deep-fried popular tea-time snack similar to our traditional namak pare with a twist where spice mix is added after frying for making it more flavorful. It’s really simple to make, this tiny moon shape delicious snack. The best part is you can make them …
Mini Dry Samosa or Farsan Samosa or Besan Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is loaded with dry fruits. This is very popular among the people who travel. These Samosas will last for a month and are very handy …
Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its own naming convention like Dal Fara Recipe, …
Coconut Coriander Chutney also called Green Coconut Chutney uses freshly grated coconut along with fresh coriander, green chillies, ginger and mint leaves. It’s a very refreshing and tasty chutney and is served with a variety of south Indian meals. Coconut Coriander Chutney is a refreshing and simple to make chutney. Chutneys are staple in Indian …
Vegetable spring rolls or Veg spring roll is a popular snack cum starter dish from indo Chinese cuisine, which is found in most of the Indian restaurants. These spring rolls are really crisp and filled with a delicious stuffing of mixed vegetables like carrot, cabbage, capsicum, onion, etc, and seasoned with sauces. Spring rolls are …
Diwali is just around the corner which means preparations are in full gear. I am sure you all are busy mixing up batches of goodies to snack on, give as gifts. Wish you all a very happy and blessed Diwali! Besan Ladoo needs no introduction. Besan Ladoo/Laddoo or Besan Laddu is one of the extremely …
Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces. It is one of the famous party starters or an appetizer, especially for vegetarians. The Gobi means cauliflower in India, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter …
Kalakand, also known as milk cake, is a popular Indian dessert. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet that has a soft, grainy, and melt in the mouth texture. It has a nutty floral aroma laced with cardamom and saffron and dressed up in bright almonds, green pistachios, …
Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. The burfi is also …
Instant Green Chilli Pickle (Mirch Ka Achaar) is an Indian style pickle made using fresh chopped green chilies, mustard seeds, fennel seeds, fenugreek seeds, cumin, carom seed, mustard oil, and salt. In order to make it slightly tangy and colorful, Vinegar/lemon juice and turmeric powder are added to it. This Instant green chili pickle can …
