On the love of life and love of food.
Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. The burfi is also …
Instant Green Chilli Pickle (Mirch Ka Achaar) is an Indian style pickle made using fresh chopped green chilies, mustard seeds, fennel seeds, fenugreek seeds, cumin, carom seed, mustard oil, and salt. In order to make it slightly tangy and colorful, Vinegar/lemon juice and turmeric powder are added to it. This Instant green chili pickle can …
The restaurant-style Bhindi Masala Recipe is a delicious gravy cooked in a flavorful onion tomato gravy. This is one of the recipes which can be served on a special occasion or when you are craving something different and delicious. If you are an okra/bhindi/ladyfinger fan then you are gonna love this bhindi masala curry/gravy. This …
You can say that ghee is the soul of Indian cooking. In India, parathas, curries, desserts everything is almost incomplete without the addition of ghee. Ghee is nothing but clarified butter from which the milk solids have been removed. It imparts a wonderful flavor and aroma to any dish. Ghee is used as a common …
Chocolate Lava Cake or Molten Chocolate Cake is everybody’s favorite, they look impressive and are super easy to make. The cake whips up in a few minutes and there’s no decoration to worry about. Molten lava cakes are the king of chocolate desserts. It’s a favorite of both kids and adults and will be sure …
Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour. Hot bhaturas with spicy Punjabi chole/chana masala tastes heavenly and is a popular north Indian delight. It is the street-style soul-food of Punjabi cuisine. Punjabi bhature with chole happens to be a perfect melange of spices and a puffy, tangy fried bread. …
Gatte Ki Sabji is a popular gravy based dish from the Rajasthani cuisine. It’s the sumptuous curry prepared with gatte or gram flour dumplings, is a staple in every Rajasthani Thali across the country. Gatte are gram flour (besan) dumplings, packed with dry masalas, steamed, and then cut into small bite-sized pieces. These Gattas are …
Boondi is an Indian snack made from chickpea flour batter. It is a fried snack that can be prepared in two different flavors sweet and salty (Khara). There are few popular recipes with boondi like boondi laddoo, boondi raita, boondi kheer, Boondi kadhi, Namkeen Boondi etc. For preparing Namkeen or Khara boondi, the chickpea flour …
Paneer Kathi Roll or Paneer Frankie or Paneer Tikka Kathi Wrap is made by wrapping grilled or pan-cooked paneer tikka, finely chopped veggies, and sauces in the wrap or Indian chapati. It is very famous street food in India. Kathi rolls which first appeared on the streets of Kolkata are now very famous street food …
Hariyali Paneer Tikka is a delicious North Indian starter made with paneer. Paneer (Indian Cottage Cheese) is marinated in hariyali paste/green chutney along with spices and then grilled to achieve the perfect charred texture. The marinade for this hariyali paneer tikka comes together in a matter of minutes. Just blend together fresh coriander leaves, mint …
Jackfruit Dry Veg or Kathal Ki Sookhi Sabzi is a North Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. It is usually cooked in mustard oil which gives this dish a unique taste. Properly prepared Kathal Ki Sabzi (Jackfruit Dry Veg) is a dish that is deliciously different both in …
Rava dosa recipe is a famous south Indian crepe prepared with Rava or suji or semolina. It is a quick and easy to cook dish which is made delicious and tastes best with sambar and chutney. These instant Rava dosas are a great replacement to the traditional version since these can be made instantly without …
Arbi Curry Recipe is Uttar Pradesh Style colocasia root/ghuinyan ki sabzi prepared without onion and tomato. But at the same time, this sabzi is so flavorful that you will make this recipe often. Everyday spices and Ajwain (carom seeds) gives this gravy recipe a unique taste. Arbi curry is a dish that can be tried …
Jackfruit Curry Recipe or Kathal Masala Curry or Kathal Ki Sabji is a North Indian style spicy and delicious curry made of tender green jackfruit, onion, tomato, and spices. I tried cooking this on my own for the first time because I remember eating this almost a decade back. At my grandparent’s village, there were …
Falafel Pita Sandwiches or Falafel Pita Pocket or Falafel Sandwich is one of the most famous and beloved recipes from the Middle East. Warm pita bread is stuffed with crispy hot Falafel balls, sliced onions, crunchy sliced tomatoes, cucumbers, fresh lettuce, and drenched with nutty Tahini sauce. This traditional Middle-Eastern meal is a healthy and …
Tahini sauce is a simple, tangy, creamy, smooth, and flavor-packed sauce. It’s made from tahini, a dense paste made from crushed sesame seeds. Tahini sauce is a mixture of tahini paste, lemon juice, garlic, salt, and water. All you need to make this tahini recipe is sesame seeds and a little bit of olive oil. …
This homemade hummus recipe is quick and easy to make, and tastes so flavorful! I’m obsessed with this hummus recipe. Not only is it fast and easy, it’s fresh, super creamy, and delicious. It tastes just like the authentic hummus you’d get in a restaurant. Hummus is a classic dish from the Middle East and the …
A traditional Middle Eastern dish, falafel are fried balls of soaked and ground chickpeas, which often include parsley, coriander leaves, garlic, lemon, and spices such as cumin, coriander, paprika. Then, the mixture is shaped into balls and deep-fried, baked, or air-fried. Packed with herbs & spices, this crispy baked falafel recipe is bursting with delicious …
Stuffed Capsicum (Bell Peppers) or Bharwa Shimla Mirch is a quick, easy, and flavorful recipe in which hollowed capsicum shells are stuffed with a spicy mixture of potatoes, paneer, onions, ginger-garlic and flavored with spices. If you’re looking for a satisfying side dish for lunch or dinner, stuffed capsicum can be a good option. This …
