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North Indian
Lasooni Paneer Recipe or garlic paneer recipe is a creamy and delicious restaurant style North Indian Curry Recipe made with paneer and onion tomato gravy. As the name of the recipe says, this paneer curry is made with lots and lots of fresh garlic. The taste of this paneer curry is very unique, rich and …
Punjabi Style Moth Beans Dal Recipe or Matki Dal or Moth Beans Curry is a delicious lentil curry made from moth beans, onion, tomato and regular spices. The food you eat affects your body. When the temperature drops and cold weather sets in, fuel your body with food that can help raise your body temperature …
Restaurant Style Missi Roti is one of the most popular North Indian flatbreads which combines the goodness of whole wheat flour and gram flour (chickpea flour). The addition of roasted crushed cumin and coriander seeds along with the finely chopped onions, dry fenugreek leaves adds nice flavor and texture to the roti. Missi Roti or …
Murmura Ladoo (Laddu) is a simple, crispy, crunchy, 2-ingredient traditional ladoo recipe made with crispy puffed rice and molten jaggery. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. This is usually prepared during Makar Sankranti or Uttarayan. Makar Sankranti is celebrated under different names in various …
Soya Kathi Roll recipe is a delicious lip smacking dish where chatpata masaledar soya chunks/soya nuggets is cooked with crunchy onions, capsicum, cabbage and carrot juliennes along with sauces and spices then rolled in crispy paratha to make a wrap. Finding new twists for your regular lunch/tiffin recipes seems like a challenging task. This Soya Kathi …
Ram Ladoo or Ram Laddu or Moong Dal Pakode Chaat are fried moong dal pakoda or vadas served with green chutney, sweet-tangy tamarind chutney, juicy grated radish drizzled with some whisked sweet curd and chaat masala. Ladoos/Laddus are normally sweet in taste, but Ram Laddus are salty and sour crisply fried dal fritters which is …
Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner option which you can serve it with …
Broccoli Paratha is a fiber and protein-rich flatbread stuffed with a mild spicy filling made with grated broccoli, onion, ginger, chili, and basic Indian spices. It is a great breakfast, lunch, or dinner option for kids and adults. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of …
Garlic Naan or Butter Naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavors of fresh garlic. It can be enjoyed with most of the North Indian gravy dishes. I’m here today to share the recipe for Homemade Garlic Naan Without Yeast, Without Oven, …
Pyaaz Ki Kachori, is basically a dish from Jodhpur, and is very famous as a snack or breakfast item from the state of Rajasthan in India. Pyaaz ki Kachoris are filled with a spicy filling of onions, potato, ginger, garlic and Indian spices. Those of you who don’t know about kachoris, these are a kind …
Khajur Barfi or Khajoor/Khajur Roll or Dates and Nuts Barfi or Khajur Pak is a very healthy Winter Special Recipe made from Khajur (dates) & Dry Fruits. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, …
A classic Punjabi signature dish, this Sarson Ka Saag recipe is gravy dish made with Mustard greens and other leafy vegetables along with Maize flour and delicious tempering of ginger, garlic and onion in ghee. Served with a dollop of butter or makkhan, Jaggery and crispy warm Makki Ki Roti. This winter special combination of …
Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Mawa Gujia is known with many different names all over India. This Indian sweet recipe …
Mini Dry Samosa or Farsan Samosa or Besan Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is loaded with dry fruits. This is very popular among the people who travel. These Samosas will last for a month and are very handy …
Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its own naming convention like Dal Fara Recipe, …
Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces. It is one of the famous party starters or an appetizer, especially for vegetarians. The Gobi means cauliflower in India, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter …
