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North Indian
Chawal Ke Fare Recipe is a typical North Indian dish which is very popular in UP, MP, Bihar, Chattisgarh with slight variations and is made during special and auspicious occasions. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has its own naming convention like Dal Fara Recipe, …
Gobi Manchurian is a popular and tasty Indo-Chinese street food recipe that is prepared with Cauliflower & Chinese Sauces. It is one of the famous party starters or an appetizer, especially for vegetarians. The Gobi means cauliflower in India, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter …
The restaurant-style Bhindi Masala Recipe is a delicious gravy cooked in a flavorful onion tomato gravy. This is one of the recipes which can be served on a special occasion or when you are craving something different and delicious. If you are an okra/bhindi/ladyfinger fan then you are gonna love this bhindi masala curry/gravy. This …
Bhatura is a fermented, deep-fried & fluffy bread traditionally made with all-purpose flour. Hot bhaturas with spicy Punjabi chole/chana masala tastes heavenly and is a popular north Indian delight. It is the street-style soul-food of Punjabi cuisine. Punjabi bhature with chole happens to be a perfect melange of spices and a puffy, tangy fried bread. …
Gatte Ki Sabji is a popular gravy based dish from the Rajasthani cuisine. It’s the sumptuous curry prepared with gatte or gram flour dumplings, is a staple in every Rajasthani Thali across the country. Gatte are gram flour (besan) dumplings, packed with dry masalas, steamed, and then cut into small bite-sized pieces. These Gattas are …
Paneer Kathi Roll or Paneer Frankie or Paneer Tikka Kathi Wrap is made by wrapping grilled or pan-cooked paneer tikka, finely chopped veggies, and sauces in the wrap or Indian chapati. It is very famous street food in India. Kathi rolls which first appeared on the streets of Kolkata are now very famous street food …
Jackfruit Dry Veg or Kathal Ki Sookhi Sabzi is a North Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. It is usually cooked in mustard oil which gives this dish a unique taste. Properly prepared Kathal Ki Sabzi (Jackfruit Dry Veg) is a dish that is deliciously different both in …
Arbi Curry Recipe is Uttar Pradesh Style colocasia root/ghuinyan ki sabzi prepared without onion and tomato. But at the same time, this sabzi is so flavorful that you will make this recipe often. Everyday spices and Ajwain (carom seeds) gives this gravy recipe a unique taste. Arbi curry is a dish that can be tried …
Jackfruit Curry Recipe or Kathal Masala Curry or Kathal Ki Sabji is a North Indian style spicy and delicious curry made of tender green jackfruit, onion, tomato, and spices. I tried cooking this on my own for the first time because I remember eating this almost a decade back. At my grandparent’s village, there were …
Stuffed Capsicum (Bell Peppers) or Bharwa Shimla Mirch is a quick, easy, and flavorful recipe in which hollowed capsicum shells are stuffed with a spicy mixture of potatoes, paneer, onions, ginger-garlic and flavored with spices. If you’re looking for a satisfying side dish for lunch or dinner, stuffed capsicum can be a good option. This …
Kathal biryani or Jackfruit biryani recipe is considered the ultimate Indian Delicacy. It is aromatic, plays a complex symphony of flavors, and presents an interesting interplay of textures. Jackfruit Biryani is a fragrant mix of spices such as cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly powder, and biryani masala along with brown …
Aloo Shimla Mirch Dry Veg Recipe or Capsicum Potato recipe is a simple, quick, and tasty recipe made with minimal ingredients available at your kitchen. Aloo Simla Mirch sabzi is a popular North Indian dish that is often cooked in homes. It is a fast-cooking recipe and takes only 20 minutes to prepare this dish …
North Indian Style Drumstick Curry Recipe – this is one of the simplest and easiest North Indian curry made with drumsticks and potato. There are many variations of making drumsticks curry across India. I am sharing with you an easy and instant way to prepare the drumstick curry at home. It is prepared using ground …
Sookha Kala Chana or Kala Chana Masala or Dry Kala Chana is a delicious, spicy, and popular dish that forms a part of the North Indian Cuisine. It is traditionally made in India during the fasting festival of Navratri. The classic combination of poori-chana-halwa is a traditional meal that is offered to Goddess Durga as …
Paneer Dum Biryani or Paneer Biryani is a one-pot meal that has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. A spicy marinated paneer, saffron kissed rice, fried onions, and fragrant herbs come together in layers to make something so special. The flavors of golden fried onions, mint leaves, kewra essence, and …
Kadai Paneer is a traditional Indian dish made with Paneer, onions, capsicum, and tomatoes cooked together in an Indian Wok. A Kadai (also karahi or kadhai) is a thick, circular cooking pot used in Indian cuisine. Not to worry if you don’t have one on hand, this paneer gravy can be cooked in any type …
Green Mango Chutney is also known as Kachhe Aam Aur Pudine ki Chutney, Ambuli Chutney, Amiya Chutney, Kancha Aamer Chutney, Kachchi Kairi Chutney. It is a healthy and tangy North Indian chutney made by using raw mango, fresh coriander, and mint leaves. It goes perfectly with Indian snacks and meals. The mango gives this mint …
Sweet and Sour Mango chutney or Aam ki Launji or Galka or Khattmithi is deliciously sweet and sour Indian relish or accompaniment made using raw mangoes, jaggery, and spices. This raw mango chutney goes perfect with everyday Indian meals like dal rice, parathas, sabzi, pooris, khichdi etc. Galka comes from my memory of spending summers back …
When two favorite dishes Samosa & Chole are combined and topped with creamy yogurt, chopped onions, chili, fresh coriander along with red and green chutney with an added sprinkle of spice mix the result is irresistible. All you have to do is to prepare chole well in advance and use homemade or store-bought samosa and …
