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North Indian
Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. These crisp veg samosa potli can be great snacks …
Punjabi cooking is known to be hearty and bold flavors abound. The state has had a largely agricultural population who have needed big breakfasts and meats to get through long days working on farms, especially through the cold winters. Punjabi Chole Masala is one of Punjab’s favorite recipes, often eaten with fried bread called bhatura …
Spring Onion Laccha Paratha has several layers and turns out delightfully crispy. The outside is flaky, slightly crisp, and beautifully brushed with butter. The center of the bread remains soft. Add to that some basic spices, like nigella seeds, sesame seeds, and fresh garlic and spring onion greens and you have yourself a delicious little …
Dal Makhani is a popular North Indian Punjabi main course recipe where whole urad dal is cooked in onion, tomato, whole spices, and simmered on low heat then topped with butter and cream for that unique flavor. The rich and indulgent dal is a true north Indian restaurant-style dish, and is also called as “Kali …
This healthy Methi Puri is made by combining finely chopped fresh methi leaves with whole wheat flour, besan, and basic Indian spices. Methi Puri is a deep-fried Indian bread, usually eaten for breakfast or an evening snack. There are numerous variations of puris to be made at home like methi puri, spinach puri, or plain …
Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). This recipe combines the medicinal benefits of methi/ fenugreek leaves with the amazing taste of cashew paste, green peas and cream. …
Chana Dal Paratha is a protein-rich and flatbread stuffed with a spicy filling made with Chana Dal or Split Bengal Gram. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of choice. In North part of India usually, chana dal paratha is served with mangoes during summer. These …
Capsicum Dry Veg or Shimla Mirch Dry Veg or Capsicum Onion Tomato Sabzi or Chatpata Shimla Mirch Sabzi is a spicy and tangy dry veg recipe made with Capsicum, onion, tomato, and basic spices. Capsicum is also known as Bell pepper or Shimla Mirch. It is a simple, easy, and tasty recipe made with minimal ingredients, …
This Aloo Methi dry veg was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi (Fenugreek) has gained worldwide popularity due to its strong medicinal properties. The nutrients found in this herb include iron, manganese, copper, magnesium, phosphorus and vitamin B6. This recipe combines the medicinal benefits of …
Aloo Parwal Dry Veg is the simplest yet tasty recipe which can be prepared with only few ingredients available in our kitchen. It tastes good and can be prepared in very less time. It looks similar to Ivy Gourd or Tindora and people often get confused between the two. However both are completely different in …
