Its been a while since I shared any paneer recipes, so I decided to make this curry and share it with you all. Paneer Bhurji Gravy is a semi gravy dish made with paneer (Indian cottage cheese. The paneer chunks are so flavorful and will surely please everyone’s taste buds. If you have a chunk of paneer in your fridge, you are sorted for the next meal. India and its love for paneer is a well-known one. Enjoy it with naan, paratha or rice.
Do try other Paneer recipes :
- Paneer Dum Tikka
- Malai Kofta
- Palak Paneer
- Paneer Tikka Pizza Sliders
- Paneer Butter Masala
- Tandoori Paneer Tikka
Preparation Time: 5mins ∏ Cooking Time: 20mins ∏ Servings:2-3 persons
Level:Intermediate(Medium) ∏ Measurement: 1 Cup ≡ 250 ml ≡ 250gm
Ingredients:
- 1.5 cup or 200gm crumbled paneer
- 1/2 cup (fresh or frozen) green peas
- 1 medium-size onion chopped
- 1 large size tomato finely chopped
- 1-2 green chilies finely chopped
- 1 teaspoon ginger-garlic paste
- Coriander leaves -fistful (finely chopped)
- 1/2 teaspoon cumin seed (Jeera)
- 1 small piece cinnamon
- 2 black peppercorn
- 2 Clove
- 1-2 green cardamom
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilly powder
- 1 teaspoon coriander powder
- 1 teaspoon chickpea flour or besan (optional)
- 1 teaspoon fresh cream (optional)
- 1/2 teaspoon garam masala or kitchen king masala
- 1/2 teaspoon dry fenugreek leaves (Kasuri methi)
- 1/2 cup water
- 2-3 teaspoon oil
- Salt as per taste
How to make Paneer Bhurji Gravy:
Step1: Heat 2 tbsp oil in a pan. Add cumin seed, cloves, black pepper, green cardamom, Cinnamon stick. Let it splutter and Saute till it turns aromatic.







At last add some dry fenugreek along with garam masala and fresh coriander leaves. Mix everything well and cook for just 1 minute then turn off the flame.


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