Showing 7 Result(s)
Khaman Dhokla
Breakfast Gujarati Snacks

Khaman Dhokla

5 / 5 ( 1 vote ) Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. This healthy and filling recipe is super easy-to-make and It comes together in less than 30 …

Bathua Paratha
Breakfast Kids North Indian

Bathua Paratha

5 / 5 ( 2 votes ) Bathua Paratha or Bathua-Aloo paratha or Chenopodium (Lamb’s Quarter) Flatbread is a delicious and nutritious stuffed Paratha made from boiled bathua leaves, boiled potato, onion, ginger, chili and flavored with basic Indian spices. Bathua paratha is a healthy variation of paratha. It is a quick and delicious breakfast/lunch/dinner …

Upma
Breakfast Kids South Indian

Upma

Upma recipe or Rava Upma recipe or Sooji upma or Uppittu recipe is a savory porridge made with dry roasted semolina (sooji) and veggies. It’s more common in South India but now I see it just as much everywhere in India. What is Upma? Upma is a simple and a delectable traditional South Indian dish …

Medu Vada
Breakfast South Indian

Medu Vada

5 / 5 ( 238 votes ) Medu vada is a popular South Indian crispy snack recipe which is also known as Sambar Vadai, Ulundu vadai, and Uddin Vada. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Sri Lankan Tamil cuisines, …

Pesarattu Dosa
Breakfast South Indian

Pesarattu Dosa

Pesarattu dosa is made up of soaked green moong with the topping of onion, tomato, chilly and coriander, which makes this recipe healthy and nutritious. You can add the choice of your toppings. Its a perfect breakfast option full of protein and can be prepared in very less time. It tastes perfect with red capsicum …

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