Showing 3 Result(s)
Khaman Dhokla
Breakfast Gujarati Snacks

Khaman Dhokla

5 / 5 ( 1 vote ) Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. This healthy and filling recipe is super easy-to-make and It comes together in less than 30 …

Mango Shrikhand
Desserts Gujarati

Mango Shrikhand

Mango Shrikhand or Amrakhand is simply a blend of fresh sweet mango puree with thickened yogurt (hung curd), spiced up with cardamom and saffron. This exotic dessert is easy to prepare and shrikhand is often served with poori. I find my self lucky that I have been shifted to Gujarat otherwise I would have missed …

Patra
Gujarati Snacks

Patra

4.9 / 5 ( 13 votes ) Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Cut into rounds and pan fry for a teatime snack. With colocasia as its main ingredient, this …

Translate »