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Lemon Pickle
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Lemon Pickle

Lemon Pickle or Nimbu Ka Achaar recipe is a quick and easy way of making the traditional spicy and tangy Indian condiment with very few ingredients easily available in our kitchen. It is a popular pickle recipe made with lemons cut into pieces and mixed with red chili powder, salt, turmeric, mustard seeds, fennel seeds, …

Makhana Raita
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Makhana Raita

Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. I was unaware of …

Bathua Raita
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Bathua Raita

Bathua Raita recipe or Bathua ka Raita is a quick, easy, nutritious, refreshing recipe made from leafy green Bathua (Chenopodium Leaves) and curd, tempered with mild spices. It is a light & delicious curd recipe combined with the health benefits of Bathua that is relished mainly during winters. Winters are here in full bloom and …

Green Chili Pickle
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Green Chili Pickle

Spicy, tangy, and loaded with flavor, Green Chili Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are stuffed with spice mix, lemon juice then dipped in mustard oil. Green Chili Pickle is an Indian style pickle made using fresh, green chilies, mustard seeds, fennel seeds, …

Punjabi Mango Pickle
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Punjabi Mango Pickle

This Punjabi Mango Pickle was always on the Kitchen table at my grandparent’s house when I was growing up. Being from a farmer’s background the advantage was always getting fresh fruits and veggies. During summers Mango was always the showstopper be it a raw or ripe. A slice of achar(pickle) spicy, tangy, fragrant, and delicious …

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