On the love of life and love of food.
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Snacks
Hariyali Paneer Tikka is a delicious North Indian starter made with paneer. Paneer (Indian Cottage Cheese) is marinated in hariyali paste/green chutney along with spices and then grilled to achieve the perfect charred texture. The marinade for this hariyali paneer tikka comes together in a matter of minutes. Just blend together fresh coriander leaves, mint …
Carrot Soup Recipe is low-calorie, high-flavor comfort food and a favorite in my house. I usually serve this soup along with garlic croutons and my son totally loves this recipe. It’s a perfect way to give a carrot to your kids. It’s healthy and easy to make, has a creamy smooth texture, and warms you …
Lauki Muthia, Bottlegourd Muthia, or Doodhi Muthia Recipe is a healthy and popular vegan snack belonging to the Gujarati cuisine which is served with green chutney. Doodhi Na Muthia is made with grated bottle gourd, whole wheat flour, besan, semolina, and spiced with green chilies, ginger, and turmeric. The dough is then shaped using fist …
Bored with eating regular Dosa and are looking for an exciting take on dosa, then here is a dish that you must try. Jini dosa recipe a fusion recipe between the popular street food of Mumbai and the popular south Indian cuisine. It is actually very easy to make and requires only a few ingredients along …
These Spicy Crispy Baby Corn Fritters / Pakoda’s are my favorite snack to make any time. Just a few ingredients from the pantry are enough to make this crispy, spicy and tasty golden fried baby corn fritters within 20 minutes. Baby Corn Fritters are made by deep-frying the baby corns dipped in flour and spices batter. Just …
Baby Corn Manchurian is a delicious, flavorful, and spicy snack made with baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. This popular street food is a fusion recipe from Indo Chinese cuisine. It’s also known as or Crispy Baby Corn Chili or Sweet Spicy Baby Corn Stir Fry. In India, Manchurian is so popular …
When two favorite dishes Samosa & Chole are combined and topped with creamy yogurt, chopped onions, chili, fresh coriander along with red and green chutney with an added sprinkle of spice mix the result is irresistible. All you have to do is to prepare chole well in advance and use homemade or store-bought samosa and …
Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. These crisp veg samosa potli can be great snacks …
This easy Potato and Spring Onion Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream or sour cream), and it’s always so cozy and comforting and delicious. A soul-soothing bowl of delicious homemade Potato and Spring Onion Soup, perfect for dinner …
Star Garlic Bread is a variation to the traditional homemade garlic bread. It looks amazing and tastes wonderful, full of fresh garlic flavor and oozy cheese. This is my version of garlic bread where I have also added a layer of pizza sauce to make more flavorful. Who does not love the pizza flavor? Being …
Aam Papad is an Indian fruit roll-up made out of ripe mango pulp mixed with sugar and sun-dried. It is also known as Amawat, Mamidi tandra, Aamsotto, and Amba vadi. This recipe takes me back to my grandparent’s home, transports me to that nostalgic place where I have spent almost every summer vacation. I have …
Here’s another fantastic appetizer recipe for your air fryer. These Air Fried Stuffed Mushrooms are filled with mouthwatering unique flavors and goodness of creamy cheese, masala paste made from onion, tomato, capsicum and Indian spices. Cooking stuffed mushrooms in the air fryer creates such a crispy cheese top and juicy mushrooms. The absolutely wonderful appetizer …
Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Cut into rounds and pan fry for a teatime snack. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience …
Sago is manufactured from tapioca root or cassava, mainly in the state of Tamil Nadu. However, local consumption is very low due to the belief that it is only suitable as a pudding. Much of the sago produced is exported to other regions such as Maharashtra, Gujarat, and Madhya Pradesh where cooks have developed a …
Methi Pakoda are gram flour fritters filled with fresh methi/fenugreek leaves and many more spices. These crispy deep-fried pakoras with the flavor of fresh fenugreek leaves are a perfect snack for the monsoon evening tea time. Its mildly bitter taste and irresistible aroma unfailingly delight the palate. In this recipe, the methi pakoda batter is …
Veg Lasagna Poppers are my recent creation. These Veg Lasagna Poppers are stuffed with the onion, bell peppers, mushrooms, spinach, and mozzarella cheese and covered in flour, egg, and bread-crums. You may add veggies of your choice and make them more healthy. Cooking them in the air fryer is so easy, quick and so delectable, …
